Split Open and Melt
Split Open and Melt
Mash at 152° F (67° C) for 60 minutes. Primary Fermentation at 67° F (19° C). Force carbonated and bottled.
Pike Ale
El Hefe (2013)
El Hefe (2013)
Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein…
Soma
Jam Out… Peach Lambic
Jam Out… Peach Lambic
Mash grains at 148° F (64° C) for 45 minutes. Make a 10-day starter of B. lambicus. “Various dregs from homebrewed and commercial sour beers were added during fermentation. Peaches were purchased organic and fresh, skinned, pitted, cut…
Tripel
2010 Barleywine
2010 Barleywine
Mash in at 149° F (65° C) and hold for 90 minutes. Primary fermentation for 30 days at 68° F (20° C). Forced CO2 to carbonate (2.3 vol.).
Fruity McFruitFruit
Fruity McFruitFruit
Mash at 150° F (66° C) for 90 minutes. Primary fermentation for 28 days at 48° F (9° C). Secondary fermentation for 7 days at 36° F (2° C). Add strawberry extract to taste at…
Scott’s Nutty Brown Ale
Scott’s Nutty Brown Ale
Mash at 152° F (67° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. Add hazelnut extract at bottling, about 6 drops per 12 ounces. Primary fermentation for 7 days at 65°…
Slightly Smoked Helles
Slightly Smoked Helles
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. “I batch-sparged with an efficiency of about 72%.” Primary fermentation for 14 days at 50° F (10°…
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