Barky Pilsner
gold medal pilsner

Recipes

Barky Pilsner

Mash at 147° F (64° C) for 90 minutes.  Boil for 90 minutes starting with 7-gallon pre-boil volume.  Ferment at 50° F (10° C) for three weeks then let it rise gradually for 2-3 days to 65° F…

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Pam’s Vienna
gold medal europeanamber

Recipes

Pam’s Vienna

German double direction per Randy Mosher's The Brewer's Companion page 131. Primary fermentation for 2 weeks at 50° F (10° C). Secondary fermentation for 2 months at 40° F (4° C), Forced CO2 to carbonate (2.4 vol).

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Black Saxon 2
gold medal darklager

Recipes

Black Saxon 2

Use a triple decoction mash with Munich malt only.  Mash in at 110° F (43° C) for a 30 minute rest.  Pull one-third of the mash for decoction one.  Rests at 128° F (53° C) for 20 minutes;…

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The Noidinator
gold medal Bock

Recipes

The Noidinator

Perform a single infusion mash at 150° F (66° C) for 60 minutes.  Mash out at 168° F (76° C) for 10 minutes.  Chill wort down to 48° F (9° C), oxygenate, and pitch yeast.  Let temperature climb to…

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Albanach Láidir
gold medal scottishandirish

Recipes

Albanach Láidir

Single step infusion mash at 155° F (68° C).  Collect one gallon of first runnings, boil until condensed to a syrup and add to kettle. Primary fermentation for 3 weeks at 65° F (18° C). Secondary fermentation…

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