


Hibiscus Mango Blonde
Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After…


Call’s Craft Brewery Jockey Box
Brian Call combined his passions for brewing and woodworking to create this jockey box which features eight taps with custom handles. The jockey box has proven to the perfect accessory for homebrew gatherings and beer and food pairing parties.

Big Brew 2013 Recipe: Classic American Pilsner
Single-infusion mash with no mash-out. 75 minute mash using 5.5 gallons (20.82 L) of 150° F (66° C) water at profile listed below. Target pH: 5.2 (room temperature). Using 4 gallons (15.14 L) of water…

Legalize Homebrewing
The Alabama homebrew bill, HB9, was passed by the Alabama House on April 2 and reported favorably by the Senate Job Creation and Economic Development Committee by a narrow 3-2 margin on April 17. The next step is for the whole Senate to vote on it.

Big Brew 2013 Recipe: Pointon Proper
Use 100% reverse osmosis-filtered water. Mash grains at 152° F (67° C) for 60 minutes. Mash out at 162° F (72° C) for 10 minutes. Add 1.0 oz (28g) of English black patent malt. Acidify sparge…

Attention IL Homebrewers!
Existing Illinois law does not allow for homebrew to be served outside the home for events like homebrew club meetings and homebrew competitions

Big Brew 2013 Recipe: More Fun Blonde Ale
Mash grains at 152°F (67°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil and add 13.0 oz (369 g) dextrose. Boil 90 minutes and add hops at specified intervals from end of boil.…

Dusty’s Mash Paddle
When Dusty began all-grain brewing he knew he needed to step up his homebrew game with a mash paddle. Being a do-it-yourselfer he decided to construct his own mash paddle to replace his basic kitchen spoons. Check it out!
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