ZAITH Weizen
ZAITH Weizen
Put 1 gallon (3.79 L) of water in the pot and bring to a boil. Turn off burner and add the malt extract. Stir until dissolved and then turn the burner back on. Add the hops. Boil for 30…
Falconclaws (Samichlaus)
Falconclaws (Samichlaus)
Mash in at 124° F (51° c) for 30 minutes with 36 quarts of strike water. Saccharification rest at 154° F (68° C) for 60 minutes. Collect 7 gallons of wort for boiling.
Russian River HopTime Harvest Ale Clone
Russian River HopTime Harvest Ale Clone
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the secondary fermenter.
Pat’s Homebrew Rig
Pat’s Homebrew Rig
Looking at his rig, you wouldn't expect Pat to have been brewing for less than two years. This is what happens when homebrewing and engineering synthesize!
Cucurbita Pepo (Pumpkin Ale)
Cucurbita Pepo (Pumpkin Ale)
Chill some homebrew the day before so that it's ready to enjoy on brew day. While the beer is chilling, slice the pumpkin in half and remove seeds and stringy "veins." Roast the pumpkin in a 350°F (117°C) oven for…
Belgian IPA
Belgian IPA
Mash at 145°F (63°C) for 45 minutes. Raise mash temperature to 155°F (68°C) for 15 minutes. Mash out at 165°F (74°C) and sparge at 175°F (79°C). Boil 90 minutes. Ferment at 70°F (21°C). Dry hop, package and carbonate.
Saison Du Mont
Saison Du Mont
Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil…
Justin’s Brew Stand
Justin’s Brew Stand
We all get wrapped up in the fun, shiny parts of a homebrew system, but sometimes we forget that things as simple as a stand are crucial to success!
I’m Not Bitter, I’m Thirsty!
I’m Not Bitter, I’m Thirsty!
Use 9 grams of properly rehydrated yeast, two liquid yeast packages or make an appropriate starter. Ferment at 68°F (20°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 1.5 to 2 volumes. Since this beer…
A (Coco)Nutty Homebrew Collaboration with Stone
A (Coco)Nutty Homebrew Collaboration with Stone
During the AHA Rally at Stone Brewing Co., Robert Masterson and Ryan Reschan won the chance to brew their coconut IPA with Stone and Rip Current Brewing. Check out the video about the unique ale!
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