Punkin Head
Punkin Head
The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brewday snack!). The…
I See Your Schwartz Is As Big As Mine
I See Your Schwartz Is As Big As Mine
Single infusion mash at 151°F (66.1°C)**, batch sparge. Fermented at 50°F (10°C) for 14 days then raised to 65°F (18.3°C) for two days before kegging. Lagered for 14 days at 32°F (0°C) then fined with gelatin and polyclar and…
2013 Great American Beer Festival Pro-Am Competition Results
2013 Great American Beer Festival Pro-Am Competition Results
The AHA caught up with Jay Shambo, this year's Great American Beer Festival Pro-Am Competition gold medal-winning homebrewer, to find out what it's like to take home a medal in the largest commercial beer competition in the world.
The Doghouse Brew Rig
The Doghouse Brew Rig
After relentlessly studying various designs for his dream home brewery, Clay Grogan bought himself a welder and had at it. $1,500 later, Clay completed his fully automated setup that his wife has dubbed "The Doghouse Brew Rig."
Before Capone
Before Capone
Mash in at 122°F (50°C) and hold for a 20 minutes protein rest. Raise to 144°F (62.2°C) and hold for 30 minutes, then raise temperature to 158°F (70°C) and hold for another 30 minutes. Mash out at 168°F…
Homebrewing Bill Dies, but 2013 Looks Promising
Homebrewing Bill Dies, but 2013 Looks Promising
House Bill 354, to legalize homebrewing in AL, died when the 2012 legislative session ended before the bill was called for a vote before the Alabama Senate. With the gains made this year, 2013 looks promising for legalizing homebrewing in Alabama.
Victory in the Garden State!
Victory in the Garden State!
Thanks to the commitment of engaged beer activists and the work of the Garden State Craft Brewers Guild, pro-small brewery legislation has been signed into law by Governor Christie.
Potato Vacation Beer
Potato Vacation Beer
Using a blender or ricer, macerate the peeled, raw potatoes. Then make a quick, thick grain mash at temperature of about 156°F (69°C). Use the least amount of water possible, but avoid lumps and dry spots. Then…
NJ Governor Signs Small Brewery Bill
NJ Governor Signs Small Brewery Bill
Governor Chris Christie signs into law legislation that will help small brewery access to market in New Jersey.
Support WI Homebrew Bill
Support WI Homebrew Bill
Senator Michael Ellis and Representative Dean Kaufert have agreed to sponsor LRB 3101, which if passed would lift current restrictions that prohibit homebrew from being transported outside of the home where it was made.
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