Ettonante
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Recipes

Ettonante

Mash pale and Munich malts and flaked wheat at 153°F (67°C) for one hour. Steep remaining grains at 145°F (63°C) for one hour. Follow boil schedule. Add sugar to secondary. Primary fermentation: 3 days at 65° F (18° C)…

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Geek Stir Plate

How to Brew

Geek Stir Plate

I bet you never thought that your old wireless router could be used for homebrewing! Using mostly odds and ends from his home, Dan was able to put together a cheap yet effective stir plate. Grow yeast like a pro and boost your geek cred at the same time!


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