Russian River HopTime Harvest Ale Clone
Russian River HopTime Harvest Ale Clone
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the secondary fermenter.
Pat’s Homebrew Rig
Pat’s Homebrew Rig
Looking at his rig, you wouldn't expect Pat to have been brewing for less than two years. This is what happens when homebrewing and engineering synthesize!
Cucurbita Pepo (Pumpkin Ale)
Cucurbita Pepo (Pumpkin Ale)
Chill some homebrew the day before so that it's ready to enjoy on brew day. While the beer is chilling, slice the pumpkin in half and remove seeds and stringy "veins." Roast the pumpkin in a 350°F (117°C) oven for…
Belgian IPA
Belgian IPA
Mash at 145°F (63°C) for 45 minutes. Raise mash temperature to 155°F (68°C) for 15 minutes. Mash out at 165°F (74°C) and sparge at 175°F (79°C). Boil 90 minutes. Ferment at 70°F (21°C). Dry hop, package and carbonate.
Saison Du Mont
Saison Du Mont
Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil…
Justin’s Brew Stand
Justin’s Brew Stand
We all get wrapped up in the fun, shiny parts of a homebrew system, but sometimes we forget that things as simple as a stand are crucial to success!
I’m Not Bitter, I’m Thirsty!
I’m Not Bitter, I’m Thirsty!
Use 9 grams of properly rehydrated yeast, two liquid yeast packages or make an appropriate starter. Ferment at 68°F (20°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 1.5 to 2 volumes. Since this beer…
A (Coco)Nutty Homebrew Collaboration with Stone
A (Coco)Nutty Homebrew Collaboration with Stone
During the AHA Rally at Stone Brewing Co., Robert Masterson and Ryan Reschan won the chance to brew their coconut IPA with Stone and Rip Current Brewing. Check out the video about the unique ale!
Super Berry Melomel
Super Berry Melomel
Submerse the honey containers in hot water to loosen the honey, which will make it easier to dissolve. Partially or totally thaw the fruit. Sanitize all equipment used for making your mead. Mash the bagged fruit with your hands. If…
How to Improve Club Events and Recruit New Leaders
How to Improve Club Events and Recruit New Leaders
Homebrew Con 2013: Philadelphia, PA
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