Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Inspiration: I live in Florida and my apartment is usually at 78F. I brewed my very 1st batch a couple of weeks ago (a simple amber ale) using a swamp cooler and frozen bottles of ice. It got the job done,…
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of 130°F (54.5°C) water to the crushed grain and flaked corn, stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 5…
Brewing with dark specialty grains is essential to develop roasty flavors and aromas and achieve various colors, but working with dark grains can also result in unfavorable harsh flavors. Sometimes confused with hop bitterness, the burnt and acrid components derived…
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry nutmeg metheglin.
Originally published in the January/February 2014 issue of Zymurgy magazine. Late last spring and into summer, nearly 50 breweries and brewpubs across the country served beers with names like Iron Horse IPA, The Cure, and, most often, Ales for ALS.…
Utilizing the methods of 17th century Benedictine monk Dom Pérignon, delicious bubbly homebrew can be created as a substitute for the champagne typically enjoyed when ringing in the new year. Known as brut beers, the developing style is marked by high…
Use a step mash with time +15-minute steps starting at 121°F (49°C) for 30 minutes, 145°F (63°C) for 45 minutes, and 158°F (70°C) for 60 minutes. Mash out at 168°F (76°C) and sparge with 166°F (74°C). Collect enough…
Inspiration I've been involved with brewing since 2006, but I came into the homebrewing side of things just three years ago. With my TIG welding and machinery building experience, I had been helping with equipment fabrication and system improvements at a…
A step infusion mash is employed to mash the grains. Add 13 quarts (12.3 liters) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (56°C) for 30 minutes. Add 6.5 quarts…
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