Maibock
gold medal bock

Recipes

Maibock

Perform a single infusion mash at 156° F (69° C) for 60 minutes. Primary fermentation for 20 days at 50° F (10° C). Secondary fermentation for 14 days at 35° F (2° C). Force carbonated.…

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Wheat Heavy
gold medal lighthybrid

Recipes

Wheat Heavy

Mash in at 112° F (44° C) for a 30 minute acid rest. Raise to 130° F (54° C) for a 30 minute protein rest. Raise to 148° F (64° C) for 45 minutes. Raise to 158° F (70° C)…

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