Weizenbock
bock_post

Recipes

Weizenbock

Use 3 liquid yeast packages or make an appropriate starter. Ferment at  62°F (17°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 3 volumes.

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The Session IPA
Session IPA

Zymurgy

The Session IPA

Originally published in the July/August 2013 issue of Zymurgy magazine. A few years back, a British colleague and I had a business-related trip to Solana Beach. With the work of the day concluded, we had some time to kill before…

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German Pils
gold medal pilsner

Recipes

German Pils

Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for 15 minutes. Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary…

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