Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Pulque is simply the fermented nectar of the agave plant, the same plant that gives us tequila and mezcal. This traditional Mexican brew teetered on the brink of extinction for years, but it is now in the midst of a serious comeback.
When a beer historian gets his hands on old brewing logs, he owes it to the world to bring those old beers back to life. Take a trip back to […]
Richard Lubell, president of the National Homebrew Club of Ireland and a BJCP Certified judge, dives into the popularity of stouts (aka “the black stuff”) in Ireland. In this article, […]
INCOGNITO is a supercritical-CO₂ hop oil extract. It’s sticky and it’s messy, but it can deliver powerfully concentrated hop flavor and aroma if you know how to handle it. Learn […]
This pale ale homebrew is the official Big Brew 2023 recipe. It's easy peasy, comprised of two grains, one hop varietal, and single infusion.
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Homebrewing chocolate beer recipes is something you can do right in your kitchen, and we've selected a collection of 8 homebrew recipes with chocolate to get you started.
Jared Aumen of Ann Arbor, MI, a member of the Ann Arbor Brewers Guild homebrew club, won a gold medal in Category 3: Pilsner in the 2023 National Homebrew Competition Final Round in San Diego. Aumen's German Pils earned gold out of 211 entries.
Jordan Folks of Portland, Oregon, a member of the Portland Brewers Collective, won a gold medal in Category 25: Belgian Ale during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
This modern take on a Japanese rice lager is dry and refreshing. The tropical, citrusy flavor will allow you to test the effect of whirlpool hopping temperature on the “juiciness” of the finished beer.
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