Belgian IPA
belgian-ipa-aha_post

Recipes

Belgian IPA

Mash at 145°F (63°C) for 45 minutes. Raise mash temperature to 155°F (68°C) for 15 minutes. Mash out at 165°F (74°C) and sparge at 175°F (79°C). Boil 90 minutes. Ferment at 70°F (21°C). Dry hop, package and carbonate.

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Saison Du Mont
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Recipes

Saison Du Mont

Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil…

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Super Berry Melomel
berry-mead-recipe-1440

Recipes

Super Berry Melomel

Submerse the honey containers in hot water to loosen the honey, which will make it easier to dissolve. Partially or totally thaw the fruit. Sanitize all equipment used for making your mead. Mash the bagged fruit with your hands. If…

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