Hop Hammer
Hop Hammer IPA

Recipes

Hop Hammer

Mash grains at 150°F (66°C). Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.…

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Belgian Bombshell
pale4

Recipes

Belgian Bombshell

Mash Pilsner malt, flaked wheat, Munich malt and caramel pils malt in 1 gallon (3.8 L) of water at 152°F (67°C) for 60 minutes. Strain and sparge into brew kettle with 0.75 gallon (2.8 L) of 170°F (77°C). Stir in…

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Polka Dot Pilsner
Homebrewing Pilsner

Recipes

Polka Dot Pilsner

Specific step-by-step directions are not provided with this recipe, but the same general steps highlighted in Let's Brew Beginner tutorial can be used. Stir in half of the malt extract in 1-3 gallons of water and then bring it to boil.…

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ZAITH Weizen
Homebrewing Weizen

Recipes

ZAITH Weizen

Put 1 gallon (3.79 L) of water in the pot and bring to a boil. Turn off burner and add the malt extract. Stir until dissolved and then turn the burner back on. Add the hops. Boil for 30…

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