Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Jared Aumen of Ann Arbor, MI, a member of the Ann Arbor Brewers Guild homebrew club, won a gold medal in Category 3: Pilsner in the 2023 National Homebrew Competition Final Round in San Diego. Aumen's German Pils earned gold out of 211 entries.
Jordan Folks of Portland, Oregon, a member of the Portland Brewers Collective, won a gold medal in Category 25: Belgian Ale during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
This modern take on a Japanese rice lager is dry and refreshing. The tropical, citrusy flavor will allow you to test the effect of whirlpool hopping temperature on the “juiciness” of the finished beer.
All-grain and extract recipes are available for this award-winning porter made with an infusion of cold brew coffee.
Registration for the National Homebrew Competition (NHC)—the world's largest amateur homebrew competition—is open through Sunday, February 12, 2023, at 11:59 p.m. MT.
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Display your American Homebrewers Association member card when redeeming discounts or bragging to your buds with these easy steps: Desktop Instructions: 1. Log in by clicking…
Cream cheese is like a thicker, creamier cousin of ricotta cheese. Like most cheese, it is milk that separates into solid curd and liquid whey forms. Curds are the solids that cheesemakers press, inoculate with cultures, and form into different types of cheese.
The time has come to an end for the Brew Guru App. Find out how to continue to maximize your AHA experience with HomebrewersAssociation.org.
Miso is a fermented paste traditionally made with soybeans. As with sake, miso ferments with the help of koji, that magic culinary mold Aspergillus oryzae, grown on rice or barley.
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