Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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The world of spontaneous fermentation is a blend of historical brewing methods, a unique reliance on mother nature, and a bit of luck.
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Join us in raising a glass of to redefining locality and how you can make the biggest impact with brewing local no matter where you live.
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Listen to a fireside chat about some of the newest innovations, techniques, and dos and donts of gluten-free homebrewing.
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Winemaking, like beer or food, is part science and part art. Join 20-year winemaker Tim Tuttle in this session on home winemaking.
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Explore a wide variety of salsa and learn how to create your own salsa in this recipe-driven presentation.
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Understand how sugar can change your beer’s character and considerations to make during recipe development.
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Explore modern meadmaking practices and advanced techniques, including challenges unique to experienced brewers.
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This panel of cider makers provides tips for getting started, making cider year-round, and scaling up production.
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Learn how to gain control of and predict outcomes associated it hot-side hopping techniques when making beer.
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Homebrew mashing is as simple as mixing milled grain with water, but the devil and the angels are in the details.
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