Making Beer with a Sous Vide Immersion Cooker
Odell IPA
Astronaut Scott Kelly Welcomed Home with Beer
Astronaut Scott Kelly Welcomed Home with Beer
Is it any surprise that Scott Kelly, a NASA astronaut who just returned to Earth after nearly a year in space, requested to have beer (and pie) at the ready to celebrate his triumphant return?
(512) Brewing Co. Pecan Porter
(512) Brewing Co. Pecan Porter
You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68°…
Tuesday Beer Trivia: Malt
AHA Member Deals Now Legal in Washington
AHA Member Deals Now Legal in Washington
by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
Sour Blonde with Apricot
Sour Blonde with Apricot
To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Boil 60 minutes.…
Tuesday Beer Trivia: Belgian Brewing
Tuesday Beer Trivia: Belgian Brewing
Put your knowledge of the Belgian brewing to the test in this week's Tuesday Beer Trivia quiz. Not long ago, Belgian beer was all but unknown in America except by those lucky few who ventured across the pond in the name…
How to Make a Yeast Starter [video]
Tuesday Beer Trivia: Historical Beer Styles
Tuesday Beer Trivia: Historical Beer Styles
Put your knowledge of the world's oldest beer styles to the test in this week's Tuesday Beer Trivia quiz. Beer and the history of humankind have long been intertwined. Where you find the earliest signs of culture, a fermented beer-like…
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