Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
To brew the Gordon Biersch Winter Bock, perform a decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), and 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main…
Have you ever had a beer you just knew was a little off? Do you understand what it takes to serve great beer? Put your knowledge of beer service to the test in this week's Tuesday Beer Trivia quiz. Beer…
by John Moorhead, American Homebrewers Association I was greeted by a smiling human-sized keg at the door. I could smell the barley mashing in the kitchen and knew I was at the right house. Kate Power, co-founder of Lady Justice Brewing…
Sierra Nevada's Celebration ale is a two-fold celebration--it's released just in time for the holiday season and a festive event for the first fresh hops of the season--and you can brew your own at home!
Are you well versed in German beer terms? Sprechen sie Deutsch? Put your knowledge of German beer terms to the test in this week's Tuesday Beer Trivia quiz. Making beer has deep roots in Germany, so it comes as no surprise that many commonly…
AHA Rally beer to be re-released by Stone Brewing. Chris Banker won the homebrewing competition at the Stone Brewing AHA Rally in 2014 with his Xocoveza Mocha Stout. Banker, along with Mitch Steele, Brewmaster of Stone Brewing, and Ivan Morales, Brewmaster of…
"...whether exercise encourages people to drink, and likewise, whether drinking encourages people to exercise has been in dispute." Researchers at Pennsylvania State University conducted a study on 150 adult men and women to explore if there is in fact a correlation between beer drinking…
“So when I should have been finishing my dissertation, I was actually over in the hop lab." Glenn Tinseth is a man of many hats. He's a homebrewer, a chemistry professor at Humboldt State and a substitute brewer for Mad River…
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract…
The total number of U.S. breweries reached an all-time high in 2015, according to a year-end review from the Brewers Association. The professional beer industry in the United States has passed a milestone this year with 4,144 breweries,…
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