Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Bring your pumpkin beer obsession to the next level with pumpkin kegs! That's right. The same pumpkins you carve into spooky jack-o-lanterns can be modified to serve your homemade pumpkin beer. Not only will the unusual beer keg catch the eyes…
To brew this English Pale Ale (ESB) recipe, mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes, following schedule. Primary fermentation at 68°F (20°C).
You're relaxing after a long day. What could be better than a hot slice of pizza and a cold homebrew? What if the pizza slice was homemade? And what if that homemade pizza was made from spent grain pizza dough? Where's the spent grain…
To brew the Delirium Oat Rosemary Pale Ale recipe, a step infusion mash is employed to mash the grains. Add 9.5 quarts (9 L) of 140°F (60°C) water to the crushed grain (but not the oatmeals and cup of pale…
Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of…
To brew this milk stout pumpkin beer recipe, mash at 153°F (67°C) for 60 minutes. Batch sparge. Boil for 60 minutes, following boil schedule. Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar…
Arizona Cardinals left tackle, Jared Veldheer, showed off his homebrew setup while previewing the St. Louis Rams game earlier in October. When asked about how he got involved with homebrewing, Veldheer indicated wanting to pick up a hobby other than working…
Authors Jonathan Hennessy and Mike Smith teamed up with animator Aaron McConnell to bring the history of beer alive. The Comic Book Story of Beer is a graphic novel that kicks off with the story of the 9,000 year old…
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in…
Aimee Garlit is one of five Off-Centered Quality Technician at Dogfish Head Craft Brewery and holds a PhD in Microbiology and Immunology. She has been a homebrewer since 2008 and served on the American Homebrewers Association Governing Committee. We asked her…
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