Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This article is an exclusive online extra from the May/June 2016 issue of Zymurgy magazine. Picture this. You’re running late for an important meeting with a valuable client when traffic screeches to a halt. An uninterrupted river of red stretches ahead as…
Mash grains at 152° F (67° C) for one hour. Ferment at 68° F (20° C). After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes…
Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling a 30-minute decoction with half of the Pilsner malt while the main mash rests at 130° F (54° C). Boil the decoction and return it…
Put your knowledge of all things hops to the test in this week's Tuesday Beer Trivia quiz. Don't forget to take our first hops trivia quiz, too!
Legislation Would Allow for Homebrew Club Meetings to Be Held on Licensed Premises The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is needed now to ensure…
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at…
To brew this Oskar Blues Dale's Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16°…
Put your knowledge of wheat and wheat beer styles to the test in this week's Tuesday Beer Trivia quiz.
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