6 Common Homebrew Myths with Denny Conn
Automatic Boulanger Bottling System
Automatic Boulanger Bottling System
Guillaume Boulanger, director of production at La Barberie Brewery in Quebec City, has been homebrewing for a decade. He's also a beer bottle lover, which explains why he created an awesome bottle filling system he calls the Automatic Boulanger Bottling…
Left Hand Brewing: Independence, Homebrewers’ Influence & Craft’s Future
Left Hand Brewing: Independence, Homebrewers’ Influence & Craft’s Future
By John Moorhead, National Homebrew Competition Director & AHA Project Coordinator Eric Wallace, President of Left Hand Brewing and Vice Chair of the Brewers Association Board of Directors, is gregarious, sports facial hair and an earring, and has more…
Tuesday Beer Trivia: Beer in Wartime
Tuesday Beer Trivia: Beer in Wartime
Put your knowledge of beer culture during wartime to the test in this week's Tuesday Beer Trivia quiz.
Evil Twin
Tuesday Beer Trivia: Specialty Malt
What is First Wort Hopping?
What is First Wort Hopping?
First wort hopping (FWH) is when you add a large portion of the finishing hops to the boil kettle as the wort is transferred from the mash or lauter tun. As the boil kettle fills up, the hops steep in…
Crafting the Perfect Beer Cocktail Recipe
Russian River Blind Pig IPA Clone
Russian River Blind Pig IPA Clone
Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days.
Tuesday Beer Trivia: Kegging
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