Bitter Debate: Two Perspectives on Achieving Consistent Bitterness in Homebrewed Beer
This article is the September/October 2016 Zymurgy magazine online extra. The international bittering unit (IBU) is meant to tell us something about the bitterness of our beer, but the scale is far from perfect. What does it mean for two beers…
Sippin’ on the Dock of the Bay IPA
To brew this IPA, use a single infusion mash at 150-152°F (66-67°C). Mash in with 16.5 quarts (15.6 L) of 170°F (77°C) water. Mash for 45 minutes, then sparge with 16.5 quarts (15.6 L) of 170°F (77°C) water. Boil for…
Tuesday Beer Trivia: Classic American Styles
Test your knowledge on some of America's most popular styles in this week's Tuesday Beer Trivia quiz.
New England IPA: The Haze Craze
New England IPA is an emerging kind of India Pale Ale, marked with a signature hazy appearance, fruity aroma, and hoppy flavor with refined bitterness.
The Poor Man’s Hop Spider DIY
I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
Deschutes Chainbreaker White IPA Clone
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow…
Tuesday Beer Trivia: Herbal Healing Beers
Test your knowledge on the medicinal history of herbal healing beers in this week's Tuesday Beer Trivia quiz.
Build Your Own Aquarium Bar
Dean Robb, Chris Harton and Brandon Luehrs all live together in Santa Barbara, Calif. The trio enjoys homebrewing and building projects, so they married two of their favorite hobbies and built a bar in their house. Oh, did we mention that this…
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