An Open Letter to Pumpkin Beer Haters
An Open Letter to Pumpkin Beer Haters
An anonymous AHA staffer speaks out about their affection for the condemned pumpkin beer style.
Julie: A Pumpkin Belgian Strong Ale
Julie: A Pumpkin Belgian Strong Ale
Bake pumpkin at 325° F (163° C) for two hours. Peel skin from the meat of the pumpkin, cut up pumpkin, and add to mash along with Nugget mash hops. Mash at 150° F (65° C) for 60 minutes. Sparge…
The Economic Impact of Homebrewing
The Economic Impact of Homebrewing
Bart Watson, Chief Economist for the Brewers Association, examines the economic impact of making beer at home.
Lao Kang’s Cream Ale
Lao Kang’s Cream Ale
Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F (57° C) for 20 minutes, to 154° F (68° C) for 60 minutes, then to 168° F (76° C) for 20 minutes. 70 minute boil.…
Tuesday Beer Trivia: Water
Tuesday Beer Trivia: Water
Test your knowledge on how water affects your homebrews in this week's Tuesday Beer Trivia quiz.
10 Facts From YCH Hops’ Hop & Brew School 2016
Funkwerks’ 5 Tips for Kettle Sours
Funkwerks’ 5 Tips for Kettle Sours
Funkwerks, a saison-focused brewery in Fort Collins, Colo., shares tips on how to kettle sour homebrew.
Ekuanot HBC 366 American Pale Ale
Ekuanot HBC 366 American Pale Ale
Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6…
3 Floyds Alpha King Clone
3 Floyds Alpha King Clone
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and…
Tuesday Beer Trivia: Brewing Terms in Foreign Language
Tuesday Beer Trivia: Brewing Terms in Foreign Language
Test your knowledge on brewing terms across the globe in this week's Tuesday Beer Trivia quiz. Language, in so many ways, can create both barriers and connections between members of the human race. With homebrewing becoming an increasingly global phenomenon, it…
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