Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
To brew this Oskar Blues Dale's Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16°…
Put your knowledge of wheat and wheat beer styles to the test in this week's Tuesday Beer Trivia quiz.
Is it any surprise that Scott Kelly, a NASA astronaut who just returned to Earth after nearly a year in space, requested to have beer (and pie) at the ready to celebrate his triumphant return?
You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68°…
by Steve Parr, AHA Assistant Director After nearly 10 years, the American Homebrewers Association (AHA), a division of the Brewers Association (BA), is excited to announce the launch of AHA Member Deals for breweries and brewpubs in the state of…
To brew this sour blonde with apricot, mash at high temp for a short amount of time: 160°F (71°C) for 15 minutes. The idea is to create a wort with low fermentability and even some starch remaining. Boil 60 minutes.…
Put your knowledge of the Belgian brewing to the test in this week's Tuesday Beer Trivia quiz. Not long ago, Belgian beer was all but unknown in America except by those lucky few who ventured across the pond in the name…
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