Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Jared Veldheer, Arizona Cardinals’ offensive tackle, discusses his homebrewing roots and the AHA’s National Homebrew Competition.
Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 - 68° F (18-20° C). Dry hop in primary after 7 days with 3 oz. (84 g) Galaxy pellet hops,…
Mash at 152°F (67°C) for 60 minutes.
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first runnings and boil hard in the kettle while you collect the remaining volume in a separate vessel. Combine boiled-down first runnings with remaining runoff, aiming…
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at 148°F (64°C). Batch sparge. Mash efficiency is 70 percent.
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to 168°F (76°C) for mash out. Boil for 90 minutes, adding hops according to recipe. Add spices with 20 minutes left in the boil. Add sugar…
Homebrew Con 2016 - Clubs & Competitions
Danny Reid of the Tampa, Florida homebrew club Special Hoperations talks about the process of establishing a new homebrew club.
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