The Beer Cellar

March/April 2017 Zymurgy Magazine Links

For your convenience, all links mentioned in the March/April 2017 issue of Zymurgy magazine are listed below.

GABF Pro-Am Entrants Talk Homebrewing, Share Recipes

Qualifiers of the 2016 Great American Beer Festival Pro-Am Competition discuss the experience of bringing a homebrew recipe to the masses with the help of commercial breweries.

Recipes

Sean’s Bock Doppelbock

Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of water. Force carbonate with 2.4 volumes (4.8 g/L) of CO2.

Recipes

Weavers Gold British Golden Ale

Single infusion mash at 151° F (66° C) for 60 minutes with 6.25 gallons (23.6 L) water at 164° F (73° C). Fly sparge with 10.12 gallons (40.5 L) water at 168° F (76° C). Primary fermentation at…

Recipes

Lov-a-ly Bunch of Coconuts

Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add 12 oz. (0.34 kg) toasted organic (not sweetened) raw coconut and 2 oz. (57…

News & Announcements

Please Urge Nebraska Legislature to Support LB254

The American Homebrewers Association is supporting an effort to pass legislation on behalf of Nebraska’s homebrewers. Action from Nebraskans is needed now to ensure passage of LB254, sponsored by Senator Sue Crawford. On January 11, LB254 was introduced to the…