How to Store Hops
How to Store Hops
Knowing how to store hops is key to keeping them fresh and in top condition. Here’s what you need to know.
Epic Stout
Epic Stout
60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, pitch the yeast, ferment, carbonate, enjoy.
AB 2172 Signed into Law
AB 2172 Signed into Law
The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The new law will go into effect January 1, 2017. Read on for the…
California Legislative Update: AB 2172 Signed into Law
California Legislative Update: AB 2172 Signed into Law
When acting as a community, homebrewers have strength in numbers to enact change. The American Homebrewers Association is excited to share the news that the California legislature passed without opposition, and Governor Jerry Brown has signed into law, AB 2172. The…
Tuesday Beer Trivia: Temperature
Tuesday Beer Trivia: Temperature
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
An Open Letter to Pumpkin Beer Haters
An Open Letter to Pumpkin Beer Haters
An anonymous AHA staffer speaks out about their affection for the condemned pumpkin beer style.
Julie: A Pumpkin Belgian Strong Ale
Julie: A Pumpkin Belgian Strong Ale
Bake pumpkin at 325° F (163° C) for two hours. Peel skin from the meat of the pumpkin, cut up pumpkin, and add to mash along with Nugget mash hops. Mash at 150° F (65° C) for 60 minutes. Sparge…
The Economic Impact of Homebrewing
The Economic Impact of Homebrewing
Bart Watson, Chief Economist for the Brewers Association, examines the economic impact of making beer at home.
Lao Kang’s Cream Ale
Lao Kang’s Cream Ale
Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F (57° C) for 20 minutes, to 154° F (68° C) for 60 minutes, then to 168° F (76° C) for 20 minutes. 70 minute boil.…
Tuesday Beer Trivia: Water
Tuesday Beer Trivia: Water
Test your knowledge on how water affects your homebrews in this week's Tuesday Beer Trivia quiz.
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