Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic acid for pH adjustment. Mash in at 152º F (67º C) and hold for 90 minutes. Do the same split of water for sparging, and…
Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º F (76º C) for 10 minutes. 60 minute boil. Ferment in primary for 3 weeks at 48º F (9º C) and then move…
For your convenience, all links mentioned in the March/April 2017 issue of Zymurgy magazine are listed below.
Qualifiers of the 2016 Great American Beer Festival Pro-Am Competition discuss the experience of bringing a homebrew recipe to the masses with the help of commercial breweries.
Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of water. Force carbonate with 2.4 volumes (4.8 g/L) of CO2.
Single infusion mash at 151° F (66° C) for 60 minutes with 6.25 gallons (23.6 L) water at 164° F (73° C). Fly sparge with 10.12 gallons (40.5 L) water at 168° F (76° C). Primary fermentation at…
Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary fermenter or keg (in muslin bag) add 12 oz. (0.34 kg) toasted organic (not sweetened) raw coconut and 2 oz. (57…
The American Homebrewers Association is supporting an effort to pass legislation on behalf of Nebraska’s homebrewers. Action from Nebraskans is needed now to ensure passage of LB254, sponsored by Senator Sue Crawford. On January 11, LB254 was introduced to the…
Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) for 60 minutes.
Test your knowledge on lautering and sparging in this week's Tuesday Beer Trivia quiz. We do it all the time when we're making beer, but do we ever stop to think about the processes themselves and where they originated? Test your…
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