Bitter Beer Face Session IPA
Bitter Beer Face Session IPA
Mash at 152°F (67°C) for 60 minutes.
Gunn Clan Scotch Ale
Gunn Clan Scotch Ale
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first runnings and boil hard in the kettle while you collect the remaining volume in a separate vessel. Combine boiled-down first runnings with remaining runoff, aiming…
Harvest Ale Saison
Harvest Ale Saison
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at 148°F (64°C). Batch sparge. Mash efficiency is 70 percent.
Stairway to Heaven Belgian Specialty Ale
Stairway to Heaven Belgian Specialty Ale
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to 168°F (76°C) for mash out. Boil for 90 minutes, adding hops according to recipe. Add spices with 20 minutes left in the boil. Add sugar…
Homebrewing With Mushrooms
Growing Up: Building A Lasting Homebrew Club
Growing Up: Building A Lasting Homebrew Club
Homebrew Con 2016 - Clubs & Competitions
Starting a Homebrew Club from Scratch
Starting a Homebrew Club from Scratch
Danny Reid of the Tampa, Florida homebrew club Special Hoperations talks about the process of establishing a new homebrew club.
Tuesday Beer Trivia: Pilsner
Tuesday Beer Trivia: Sour Beers
Tuesday Beer Trivia: Sour Beers
Test your knowledge on the science of sour beers in this week's Tuesday Beer Trivia quiz. Always wanted to know how much you understand about brewing sour beers? Test yourself and see if you've got the styles and all their delicious microbes…
Preserving the Quality of Your Malt
Preserving the Quality of Your Malt
Editor’s Note: A version of this article appeared in the Nov/Dec 2016 issue of The New Brewer. How many times have you opened your malt cabinet and rummaged through a collection of zip-top bags filled with assorted base malts and specialty…
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