Tuesday Beer Trivia: Reinheitsgebot
Tuesday Beer Trivia: Reinheitsgebot
Put your knowledge of all things Reinheitsgebot to the test in this week's Tuesday Beer Trivia quiz.
Eco-Friendly Brewing
Brewing Your Best Beer with Malt Extract
Brewing Your Best Beer with Malt Extract
This article is an exclusive online extra from the May/June 2016 issue of Zymurgy magazine. Picture this. You’re running late for an important meeting with a valuable client when traffic screeches to a halt. An uninterrupted river of red stretches ahead as…
LAB Coconut Porter
LAB Coconut Porter
Mash grains at 152° F (67° C) for one hour. Ferment at 68° F (20° C). After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes…
What is Beer Haze and How Can You Fix It?
Jeff’s Untitled Dortmunder
Jeff’s Untitled Dortmunder
Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling a 30-minute decoction with half of the Pilsner malt while the main mash rests at 130° F (54° C). Boil the decoction and return it…
Tuesday Beer Trivia: More Hops
Tuesday Beer Trivia: More Hops
Put your knowledge of all things hops to the test in this week's Tuesday Beer Trivia quiz. Don't forget to take our first hops trivia quiz, too!
Please Take Action to Support AB-2172 in California
Please Take Action to Support AB-2172 in California
Legislation Would Allow for Homebrew Club Meetings to Be Held on Licensed Premises The American Homebrewers Association is supporting an effort led by the California Homebrewers Association to pass legislation on behalf of California’s homebrewers. Your action is needed now to ensure…
Tuesday Beer Trivia: Cider & Perry
Tuesday Beer Trivia: Cider & Perry
Put your knowledge of cider and perry (cider made from pears) to the test in this week's Tuesday Beer Trivia quiz!
Pickelhaube Märzen
Pickelhaube Märzen
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at…
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