Pressure Drop Stokey Brown
Pressure Drop Stokey Brown
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for 60 minutes. Boil 80 minutes. Rack to secondary and dry hop for three days at 36°F (2°C).
Tuesday Beer Trivia: Forgotten Styles
Tuesday Beer Trivia: Forgotten Styles
Test your knowledge on some of the world's oldest forgotten styles in this week's Tuesday Beer Trivia quiz.
Gone But Not Forgotten Burton Old Ale
Gone But Not Forgotten Burton Old Ale
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. Mash at 156°F (69°C) and hold for starch conversion. Boil for 90 minutes adding the Fuggles hops at the beginning and adding molasses near the…
Tuesday Beer Trivia: Porters
Tuesday Beer Trivia: Porters
Test your knowledge on porters and their style characteristics in this week's Tuesday Beer Trivia quiz. Porters are some of the oldest, most traditional styles of beer. From pubs in London dating back as far as the 18th century to…
8 Thanksgiving Recipes that Incorporate Beer
8 Thanksgiving Recipes that Incorporate Beer
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to…
(Part 1) How to Motivate Member Participation in Your Homebrew Club
(Part 1) How to Motivate Member Participation in Your Homebrew Club
A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share your passion for great handcrafted beer. But good clubs don’t just happen: they take hard work and planning.…
(Part 2) How to Motivate Member Participation in Your Homebrew Club
(Part 2) How to Motivate Member Participation in Your Homebrew Club
Be sure to check out (Part 1) How to Motivate Member Participation in Your Homebrew Club. A thriving homebrew club is an excellent venue through which to learn from other homebrewers, discover new tips and techniques, and share…
Christmas Cinderella Double Brown Ale
Christmas Cinderella Double Brown Ale
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add 6 quarts (5.7 L) of 172° F (78° C) water to the crushed grain, stir, stabilize, and hold the temperature at 156° F (69° C)…
How to Estimate Power Requirements for Your Electric Brewery
How to Estimate Power Requirements for Your Electric Brewery
Electric brewing offers a number of attractive advantages over breweries built around propane or natural gas.
The Fall (Cranberry Saison)
The Fall (Cranberry Saison)
This Cranberry Saison Automne was inspired by Unibroue's Quelque Chose, which is a beer made by blending beer-soaked wild cherries into the final product.
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