Whale’s Tail Pale Ale
Whale’s Tail Pale Ale
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) for four days. Rack to secondary with dry hops. Age 12 days and bottle with corn sugar.
Tuesday Beer Trivia: Fruit Beer
Tuesday Beer Trivia: Fruit Beer
Test your knowledge on fruit beers in this week's Tuesday Beer Trivia quiz. Fruit in beer seems like a new phenomenon in the United States, but these sweet and succulent additions have been around for longer than we think. After you take…
Maverick India Black Ale
Maverick India Black Ale
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep for 30 minutes. Strain out, sparge with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
AHA Holds Homebrew Competition on Capitol Hill
AHA Holds Homebrew Competition on Capitol Hill
On December 7, 2016, homebrew-savvy Capitol Hill staffers gathered at the Rayburn House Office Building in Washington, D.C., for the first-ever Capitol Hill Staff Homebrew Competition Award Ceremony.
Tuesday Beer Trivia: Water (Pt. 2)
Tuesday Beer Trivia: Water (Pt. 2)
Test your knowledge on water pH and mineral content in this week's Tuesday Beer Trivia quiz.
Dogfish Head 120 Minute IPA
Dogfish Head 120 Minute IPA
Use a single infusion mash at 149°F (65°C) using a ratio of 1.3 quarts water to 1 pound of grain for the base malt. The sugar is added during fermentation. Brewer Andy Tveekrem says, "The key to making…
The Lost Art of Homebrewing
The Lost Art of Homebrewing
"The Lost Art of Homebrewing" is the cover article of the first-ever issue of Zymurgy magazine.
Acceptable Off-Flavors in Beer and Homebrew
Acceptable Off-Flavors in Beer and Homebrew
Did you detect an off-flavor in a recent homebrew? Don't worry just yet! There are a number of off-flavors in beer that are acceptable at certain levels in certain styles, and in some instances may even be desirable according to the Beer…
Tuesday Beer Trivia: Belgian Trappist Abbeys
Not-For-Profit Status For Clubs: One Club’s Experience
Not-For-Profit Status For Clubs: One Club’s Experience
By Caroline Dunker, Worts of Wisdom member In Zymurgy Spring 1995 (Vol. 18, No. 1) “Club News”, we learned about the experience of incorporating their club from the Paumanok United Brewers, Inc. (PUB). In that same issue, the Worts of…
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