The Home Brew Chef’s Stout-Cured Corned Beef and Cabbage Recipe
The Home Brew Chef’s Stout-Cured Corned Beef and Cabbage Recipe
This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
Montezuma’s Revenge Mexican Dark Lager with Coffee
Montezuma’s Revenge Mexican Dark Lager with Coffee
Mash at 152° F (67° C) for 45 minutes. Boil 60 minutes. Primary fermentation at 65° F (18° C). Add whole coffee beans to the secondary in a mesh bag and lager for four weeks.
Tuesday Beer Trivia: Irish and Scottish Styles
Tuesday Beer Trivia: Irish and Scottish Styles
Put your knowledge of Irish and Scottish beer styles to the test in this week's Tuesday Beer Trivia quiz.
5 Ways Homebrewing Will Make You a Better Beer Nerd
5 Ways Homebrewing Will Make You a Better Beer Nerd
Do you consider yourself a craft beer nerd? Well, there is no better way to advance your understanding of all things beer than learning how to homebrew! Here are five ways making beer at home will evolve you to a level…
Nitro: Let Us Count the Ways
Nitro: Let Us Count the Ways
In Zymurgy’s March/April 2017 Style Spotlight, Amahl Turczyn describes how homebrewers can simulate a nitro pour from a keg by cranking up the serving pressure and dispensing through a barely-open picnic faucet. That got us thinking: are there other ways…
Tuesday Beer Trivia: Sour Beer Bugs
Tuesday Beer Trivia: Sour Beer Bugs
Put your knowledge of wild fermentation to the test in this week's Tuesday Beer Trivia quiz. Sugary wort is turned into beer by yeast who conduct the process of fermentation. Sour beers, however, take a special teams of yeast and/or bacteria…
How to Brew a Mardi Gras King Cake Beer
How to Brew a Mardi Gras King Cake Beer
King cake is a staple of the New Orleans Mardi Gras celebration. The pastry-like cake is sugary-sweet with dominant flavors of cinnamon and sugar, and its story reaches beyond that of Mardi Gras. The king cake is shrouded in religious history, originally…
Castle Bochet Mead
Castle Bochet Mead
Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon (3.8 L) of water and zinc-fortified yeast, and blend into "scorched" honey. Add this hot honey…
Tuesday Beer Trivia: Brewing Local
Tuesday Beer Trivia: Brewing Local
Test your knowledge of Stan Hieronymus' new book Brewing Local in this week's Tuesday Beer Trivia quiz.
How to Build a Wooden 6-Pack Holder
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