Brew-in-a-Bag Cranberry Ale
80 Shilling Scottish Ale
80 Shilling Scottish Ale
Mash grains at 154° F (68° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Collect enough wort to account for evaporation from the long 120-minute boil. After an hour…
Spice Trade Brewing Sun Temple IPA
Spice Trade Brewing Sun Temple IPA
Mash grains at 148° F (64° C) for one hour, lauter, and sparge. Boil 60 minutes, adding hops, yeast nutrient, Whirlfloc tablet, and dextrose as indicated above. After flameout, add whirlpool hops and stir wort for 30 minutes to create…
Pisswasser Lite
Pisswasser Lite
Note: This batch is brewed as 5.5 US gallons (20.8 L) and then diluted to 11 US gallons (41.6 L). Mash in at 100° F (38° C) and hold 20 minutes for an acid rest. Raise mash temperature to 122° F (50°…
Lawson’s Sip of Sunshine IPA Clone
Lawson’s Sip of Sunshine IPA Clone
Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil. Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature…
Sierra Nevada Celebration Ale (Version 2)
Sierra Nevada Celebration Ale (Version 2)
Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 67° F (19° C) and ferment to…
Grodziskie
Grodziskie
Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Boil for 60 minutes, adding hops as indicated above. Chill wort to 60° F (16° C)…
Smoked Habanero IPA
Smoked Habanero IPA
Mash grains at 152° F (67° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Boil for 60 minutes, adding hops as indicated above. Chill wort to 65° F (18° C)…
July/August 2017 Zymurgy Magazine Links
July/August 2017 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2017 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can…
Copa Cerveza Mexico 2016
Copa Cerveza Mexico 2016
This article is the July/August 2017 Zymurgy magazine online extra. * * * Last November, I traveled to Mexico to serve as one of 22 judges in Copa Cerveza, the largest craft beer competition in the country. I was…
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