Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Combine honey and juices with enough water to bring total volume to five gallons. Mix well. Pitch yeast. Nutrient Schedule Combine the one teaspoon of Fermaid-K and two teaspoons of GoFerm to create a nutrient/energizer blend. Make sure it is…
For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. Any other additions depend on the source water. Mash at 152° F for 60 minutes. Target OG is 1.100. The bittering addition can…
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% over a period of 60 minutes. Conudct single infusion mash at 152° F. Target mash pH is 5.3. Conduct a 60 minute boil,…
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop addition as listed in the ingredients. Pitch yeast at 64° F and ferment for 3 weeks before racking to secondary.
Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch…
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment yeast within the temperature range specified by the Belgian ale yeast you use.
Single-infusion mash at 154° F. Conduct a 60 minute boil, following the additions as listed in the ingredients. Add the tangerine concentrate just before knockout. Ferment at 66° F. Dry hop once fermentation is complete.
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F for 15 minutes. Set mash at 169° F for 5 minutes. Vorlauf for 15 minutes, runoff and sparge to collect ~ 7.5 gallons of wort. …
"For the last three years, SoCal Cerveceros members have come from across the L.A. basin for meetings held at a rotation of Latino-owned breweries, taprooms, restaurants and homebrew supply stores. At each, they bring new experimental beers to try, give…
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