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Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect 4.5 gallons (17 L). Add hops and boil one hour. Chill 4 gallons (15 L) wort to fermentation temperature, pitch yeast and ferment at 65°…
Mash at 152-153° F until conversion is complete. Sparge at 168-170° F, collecting around 11.75-12 gallons and add the first wort hops. Conduct a vigorous 60 minute boil, following the additions as listed in the ingredients. Steep whirlpool hops until…
Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow the hop additions as listed in the ingredients. Ferment at 67° F, and add dry hops after fermentation is complete.
Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 minute boil, following the additions as listed in the ingredients. Chill and pitch yeast. Ferment at 65-68° F. Primary fermentation should take around 7…
Combine honey and juices with enough water to bring total volume to five gallons. Mix well. Pitch yeast. Nutrient Schedule Combine the one teaspoon of Fermaid-K and two teaspoons of GoFerm to create a nutrient/energizer blend. Make sure it is…
For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. Any other additions depend on the source water. Mash at 152° F for 60 minutes. Target OG is 1.100. The bittering addition can…
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% over a period of 60 minutes. Conudct single infusion mash at 152° F. Target mash pH is 5.3. Conduct a 60 minute boil,…
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop addition as listed in the ingredients. Pitch yeast at 64° F and ferment for 3 weeks before racking to secondary.
Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch…
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment yeast within the temperature range specified by the Belgian ale yeast you use.
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