Tuesday Beer Trivia: Yeast (Pt. 2)
SoCal Cerveceros: A Revolutionary Homebrew Club That Supports Young Latino Brewers
SoCal Cerveceros: A Revolutionary Homebrew Club That Supports Young Latino Brewers
"For the last three years, SoCal Cerveceros members have come from across the L.A. basin for meetings held at a rotation of Latino-owned breweries, taprooms, restaurants and homebrew supply stores. At each, they bring new experimental beers to try, give…
How to Harvest, Prepare and Store Homegrown Hops
How to Harvest, Prepare and Store Homegrown Hops
By John Moorhead, American Homebrewers Association This post is a follow-up to How to Grow Hops at Home. When to Pick Your Hops The time has come. You've planned, pruned, monitored, cared for and put in the hours for you homegrown hops…
More Fun Blonde
More Fun Blonde
Use tap water, preferably from Fort Collins, which "is fairly neutral and great without additions for all but the hoppiest and darkest beers." Mash for 60 minutes at 152°F (67°C). Batch sparge. Chill to 65°F (18°C), pitch yeast, and raise…
Tuesday Beer Trivia: Brewing Lagers
Bale So Hard Dry-Hopped Saison
Bale So Hard Dry-Hopped Saison
Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438…
Heart of the Valley Homebrewers Named 2017 Radegast Club of the Year
The Effect of Post-Boil/Whirlpool Hop Additions on Bitterness in Beer
The Effect of Post-Boil/Whirlpool Hop Additions on Bitterness in Beer
AHA member Nick Rodammer sets out to answer the question of how post-boil hop additions affect bitterness in beer.
Terra Firma Brown IPA
Terra Firma Brown IPA
Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and…
Tuesday Beer Trivia: John Palmer’s “How to Brew”
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