Homebrewing With Mushrooms
Growing Up: Building A Lasting Homebrew Club
Growing Up: Building A Lasting Homebrew Club
Homebrew Con 2016 - Clubs & Competitions
Starting a Homebrew Club from Scratch
Starting a Homebrew Club from Scratch
Danny Reid of the Tampa, Florida homebrew club Special Hoperations talks about the process of establishing a new homebrew club.
Tuesday Beer Trivia: Pilsner
Tuesday Beer Trivia: Sour Beers
Tuesday Beer Trivia: Sour Beers
Test your knowledge on the science of sour beers in this week's Tuesday Beer Trivia quiz. Always wanted to know how much you understand about brewing sour beers? Test yourself and see if you've got the styles and all their delicious microbes…
Preserving the Quality of Your Malt
Preserving the Quality of Your Malt
Editor’s Note: A version of this article appeared in the Nov/Dec 2016 issue of The New Brewer. How many times have you opened your malt cabinet and rummaged through a collection of zip-top bags filled with assorted base malts and specialty…
2016 Great American Beer Festival Pro-Am Entries
2016 Great American Beer Festival Pro-Am Entries
The Great American Beer Festival Pro-Am (GABF Pro-Am) competition is an opportunity for commercial breweries to team up with amateurs to bring a homebrew recipe to life and vie for top honors. The winning entries are announced at the…
Whale’s Tail Pale Ale
Whale’s Tail Pale Ale
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) for four days. Rack to secondary with dry hops. Age 12 days and bottle with corn sugar.
Tuesday Beer Trivia: Fruit Beer
Tuesday Beer Trivia: Fruit Beer
Test your knowledge on fruit beers in this week's Tuesday Beer Trivia quiz. Fruit in beer seems like a new phenomenon in the United States, but these sweet and succulent additions have been around for longer than we think. After you take…
Maverick India Black Ale
Maverick India Black Ale
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep for 30 minutes. Strain out, sparge with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
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