Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Homebrewing's growth is affecting every aspect of the hobby, including your local homebrew club. This forum is less about talking to experts and more about helping everyone get a handle on how to make your club run and have a…
Seminar
Robert will discuss the many types of specialty malts currently available while focusing on how homebrewerers can use them to enhance their beer.
Seminar
Many people assume extract brewing is just a step on the path to all-grain brewing. Mark will convince you that it’s not. He will share simple techniques to brew world-class beer styles which are comparable to their all-grain counterparts. Mark…
Seminar
Recipe formulation creates many opportunities for creativity-and many distractions from your goals. This seminar will discuss ways to pursue recipe formulation so that you both learn and create beers that are satisfying and enjoyable to drink. Along the way, we'll…
Seminar
Presently, there is incomplete information regarding fermentation attenuation. This talk will identify and discuss the factors involved in how well a beer will attenuate as well as explore the development of a predictive model for calculating terminal density.
Like brewing beer, making mead can be as simple or as complicated as you want to make it. This tutorial covers one of the easiest ways to make mead at home, without the use of any heat in order to…
In this homebrewing tutorial we teach you how to make beer at home using the partial mash process, sometimes referred to as "mini mash." When partial mash homebrewing, a portion of the fermentable sugar is derived from grains through a…
In this homebrewing tutorial we teach you how to make beer at home using the all-extract method. This process requires minimal equipment and simple procedures, making it a great option for any level of homebrewer. All-extract homebrewing is particularly beneficial…
All-Grain (Brew in a Bag) Homebrewing
Brew in a bag is one of the easiest ways to make all-grain beer at home, requiring minimal equipment, space and steps compared to traditional all-grain methods.
Bring 4.75 gal (17.9 L) of mash water to 167°F (75°C) and mash grains at 154°F (68°C) for 1 hour. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C) water in a kettle. Sparge, collect 6.25 gal (23.7…
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