Luis Gonzalez took inspiration from the great brewing traditions of Europe to found Cerveceria Hercules in Santiago de Querétaro, Mexico. He and brewer Josh Brengle are leading a new generation of craft fans and fellow brewers.

Bavarian beer hiking is the quintessential “slow food” adventure. Seasoned beer traveler Franz D. Hofer leads you over the hills and through the forests of rural Franconia for beautiful views, hearty fare, and of course, delicious Bavarian Beer

Cider, like wine, is an integral part of French culture and has a rich history. Kristen Kuchar discusses the details of its origins, and elaborates on how many traditional methods have been adopted by craft cider makers in the U.S.

Biergartens and bierkellers have become “an expression of the Bavarian way of life.” Explore the Bavarian ritual of sharing a low-alcohol session lager and local cuisine with friends and family.