Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Recent years have witnessed a huge amount of interest in these Norwegian yeasts. Kveik takes everything we thought we knew about brewing and flips it on its head.
Keith Blanchard of Chatham, NJ, a member of the Morris Area Society of Homebrewers club, won a gold medal in Category 23: Saison in the 2023 National Homebrew Competition Final Round in San Diego. Blanchard's Saison earned gold out of 94 entries.
Browse through the official homebrew recipes from past American Homebrewers Association Big Brew day celebrations.
This year's Big Brew falls on May the Fourth, and we are excited to share five intergalactic Big Brew 2024 homebrew recipes. Sponsored byLallemand Brewing and Rahr Malting Co.
Inspired by a painting, AHA Exec. Director Julia Herz pursues the perfectly homebrewed English bitter beer.
Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes. Ferment at 62–68°F (17–20°C) over the first 10 hours. Then hold at 62.6°F (17°C) for 4 days,…
Check out featured stories on brewing pioneers, craft and home brewing in Mexico, homebrew club community building, beer hiking in Bavaria, and ciders of France.
Brewing heroes come in all shapes and sizes. Many go unsung, and it would fill a book to properly recognize them all. In this issue, we take a moment to recognize a few of the founders of our great craft and hobby with their thoughts, reflections, and brewing inspirations.
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