2014 BJCP Style Guidelines
Seminar
2014 BJCP Style Guidelines
Gordon Strong, Beer Judge Certification Program (BJCP) president and author of Brewing Better Beer, will explain the updated 2014 BJCP style guidelines.
40 Things in 40 Minutes: 40 Tips, Tricks, Techniques & Tweaks to Improve your Brewing, Meadmaking & Cidermaking
Seminar
40 Things in 40 Minutes: 40 Tips, Tricks, Techniques & Tweaks to Improve your Brewing, Meadmaking & Cidermaking
We will show you 40 tips, tricks, techniques and tweaks in 40 rapid-fire, interactive minutes. Don't blink as Barry and Mike tackle rescuing failed fermentations, brewing resources, ingredients, beer styles, DIY, networking, competitions, hopping techniques, gadgets and technology, software, blending,…
A Guide to Blending Yeast Strains
Seminar
A Guide to Blending Yeast Strains
Have you ever been curious about blending two yeasts together during fermentation? What would happen if you mixed your favorite Saison and British strains? We’ll look at ways you can blend yeast strains to obtain your optimal fermentation and flavor…
A Homebrewer’s Musings on Barrel Aging
Seminar
A Homebrewer’s Musings on Barrel Aging
While barrel aging is popular at the pro level, it can be intimidating for homebrewers. Not understanding nuances specific to barrel aging can create uncertainty for homebrewers and potentially leads to avoidance of these traditional flavor- and aroma- enhancing vessels.…
An Introduction to Brewing Sake
Seminar
An Introduction to Brewing Sake
Sake is a beverage that unlike beer, wine, cider—and more recently mead—has neither a strong cultural tradition nor a large, knowledgeable hobbyist collective in the U.S. That said, the process of making sake shares many similarities with Western fermentables. This…
Backyard Beekeeping for Homebrewers
Seminar
Backyard Beekeeping for Homebrewers
Many homebrewers would make meads and use honey in their homebrew if they could get it more cheaply. Backyard beekeeping is the solution! Learn how to start in the beekeeping hobby and how to use your honey in your own…
Beer Recipes from the Inside Out
Seminar
Beer Recipes from the Inside Out
Randy Mosher offers insights and practical tools for recipe formulation based on his long experience in homebrewing and more recently as a team member at two award-winning breweries. Each category of ingredient, especially malt and hops, has its own unique…
Bootleg Brew Science
Seminar
Bootleg Brew Science
What's more local than making homebrew with yeast isolated from your own backyard? Come learn how anyone can be a "bootleg" yeast wrangler, using proven homebrew methods, basic-level lab techniques and a paper clip. Jeff Mello from Bootleg Biology will…
Brew In A Bag: It Really Works!
Seminar
Brew In A Bag: It Really Works!
Brew In A Bag explained! We'll cover every aspect of this method, including a few tips that will unravel the mystery of water volume and gravity. You will learn about equipment, insulation methods, bag material and uses, lifting techniques, and…
Blame the Maltster: An Overview of Malting Operations and How They Influence Your Beer
Seminar
Blame the Maltster: An Overview of Malting Operations and How They Influence Your Beer
As brewers, we understand that malt provides the base and backbone of beer flavor and fermentability. Because we have a lot of options when it comes to malt, understanding how they are produced can influence what we choose to use.…
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