Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Diacetyl is one of the more common off flavors seen in beer. Learn what causes diacetyl, how to avoid it and what it actually tastes like.
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This seminar will provide an in-depth look at beer clarity, including measuring clarity, potential causes of clarity issues and ingredients and processes to minimize haze in your beer. It also will address the most common causes of haze including tannins…
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Interest in sour beers has never been higher, but to many the idea of making their own sour beer seems like an impossible dream. But what if there were a fast, easy method to get active making sours? Sour mashing…
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Our speakers—representatives from major homebrew wholesale companies—will highlight what it takes to make a great shop.
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Style guidelines provide excellent definitions of world-aclaimed beer types. However, they are only guidelines and the creative brewer can break free to create unique beers that don’t necessarily fall into a single style category.
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Session beers have been gaining popularity over the last several years, especially now that many breweries are making session IPAs. Andrew will discuss traditional session ale styles, newer and less common styles, and recipe and process considerations to take into…
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Do you dream of making a coffee beer that really stands out from the pack? Jacob McKean, Amy Krone and Michael Tonsmeire will provide an overview of their years of experiments with coffee beers at both the homebrewing and professional…
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Until now, all experimental hop varieties have been tested and run through the craft beer industry first. For the first time a new hop has been bred and developed for homebrewers. Jason Perrault of the Hop Breeding Company and Perrault…
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Women may be the minority in homebrewing, but the number of females enjoying craft beer is growing. Find out what efforts are being made by homebrew clubs to increase their female membership. Learn how the AHA diversity subcommittee is working…
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Scaling and cloning recipes is challenging, whether trying to clone your favorite craft brew or taking your favorite homebrew from five gallons to 50 barrels. Warren and Jason will discuss recipe scaling and method and equipment use in the process.…
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