Selecting Yeast Based on Strain Characteristics and Applying Environmental Conditions to Promote Flavor and Aroma Production

Seminar

Selecting Yeast Based on Strain Characteristics and Applying Environmental Conditions to Promote Flavor and Aroma Production

Yeasts are living microorganisms whose performance is influenced immensely by the environment. The homebrewing community produces a wide range of beverages made from a wide range of raw materials, including raw or malted grains, fruits, honey, grasses (sugar cane), etc.…

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