Going Pro a Pint at a Time
Seminar
Going Pro a Pint at a Time
Tips and lessons learned from the homebrewer-to-professional transition. In short: what to do and what to watch out for.
Great North Aleworks – The Journey to Pro
Seminar
Great North Aleworks – The Journey to Pro
Rob and Lisa’s presentation will cover the journey the couple took to opening their own brewery, from making the decision to become entrepreneurs back in 2011 to finally seeing their brewery become a reality four years later. Rob and Lisa…
Growing Up: Building a Lasting Homebrew Club
Seminar
Growing Up: Building a Lasting Homebrew Club
Most homebrew clubs experience growing pains: there comes a time when meeting in your own kitchens to share homebrew and chat goes by the wayside. Those pains and pitfalls can be avoided or eased, though. This seminar will provide information…
High Gravity Brewing: Hitting A Target Gravity With Precision and Quality
Seminar
High Gravity Brewing: Hitting A Target Gravity With Precision and Quality
Have you ever wanted to brew that 24 Plato Imperial Stout? Have you thought of making a 1.120 O.G. Quad but didn’t know where to start? We’ll talk about ingredients, process, and fermentation to help you make high gravity beers…
History of Baltimore Brewing
Seminar
History of Baltimore Brewing
A history of Baltimore breweries from 1748 to the present day, given by Rob Kasper, author of Baltimore Beer: A Satisfying History of Charm City Brewing.
Homebrew Bloggers Roundtable
Seminar
Homebrew Bloggers Roundtable
Homebrewers are a naturally curious and industrious lot: we love to experiment and expand horizons in pursuit of the perfect pint. Leading the charge on the homebrew frontier are bloggers, folks who document their adventures so that everyone can learn…
Homebrewing History: A Photographic Tour with Charlie
Seminar
Homebrewing History: A Photographic Tour with Charlie
American homebrewers form the foundation of America’s craft brewing journey. Join Charlie as he revisits American homebrewing milestones, highlighting several of the early pioneers, explorers, clubs, contributors and beer industry friends of homebrewers who helped turned the tide of American…
Hoppy Sour Beers: Taking the Bitter out of IPA
Seminar
Hoppy Sour Beers: Taking the Bitter out of IPA
Conventional brewing wisdom was that hoppy beers shouldn’t be sour and sour beers shouldn’t be hoppy. Luckily, innovative brewers have discovered that hops’ citrusy, tropical and spicy aromatics meld beautifully with acidity. But what is the best process: mixed-fermentation with…
How and What to Brew with S. eubayanus
Seminar
How and What to Brew with S. eubayanus
Saccharomyces eubayanus was discoved just five years ago in the rugged mountains of Patagonia, the vast Tibetan Plateau and Wisconsin. Responsible for creating modern day lager yeast via hybridization with ale yeast, S. eubayanus has the potential of being a…
How Cold Steeping Malt Can Elevate Your Beer
Seminar
How Cold Steeping Malt Can Elevate Your Beer
Learn how cold steeping techniques can be used to create truly innovative beer that is maltier, more colorful, and cleaner than previously thought possible.
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