Brewing Wild

Seminar

Brewing Wild

John Wilson spent a year making only spontaneously fermented beer. This seminar explores the history of open fermenting, the science behind the practice, its current uses in traditional fermentation practices, as welll as a walk-through of fermenting a wild beer…

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Brewing with Honey

Seminar

Brewing with Honey

Honey is the perfect ingredient for homebrewers, providing flavor and functional benefits in a unique ingredient that’s accessible to all. This technical presentation will detail how honey's composition impacts brewing, and the flavor and functional properties the ingredient brings to…

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