The Beer Cellar

Seminar

Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors

Brewing with ingredients from the garden, yard, and nearby woods is older than the famous German beer purity law. Learn about using cultivated ingredients or foraged ingredients—even yeast collected in the wild—to make beers that are as pleasant to drink…

Seminar

Big Party, Big Money

Celebrate your business with a party, invite customers to take part, and have a ginormous sales day. We'll show store owners how to plan and throw a big shindig for around $200 and collect 30 times as much in sales…

Seminar

Blind Tasting: Sensory Development for the Homebrewer

Removing preconceived bias from sensory evaluation will make for a more powerful learning/tasting experience. We will focus on sensory description along with the triangle test and how it can be used by the discriminating homebrewer.

Seminar

Brew Naked! (One Gallon at a Time)

Learn the process and benefits of ultra-small batch brewing. One gallon batches are perfect for those with limited brewing and fermentation space. For those with larger brew systems that want to dial in recipes or experiment with ingredients, this is…

Seminar

Brewing Grisette and Saison: Insight from Historical Records and Modern Producers

This presentation will look at historical information, focusing on the industrial revolution to modern times, to better understand the history of grisettes (a historical beer style which disappeared in the mid-1900s) and saisons. We will discuss historical production methods, characteristics…

Seminar

Brewing on Premise: The Evolution of the Revolution

The brew-on-premises (BOP) concept has been around for many years, but there are relatively few BOP facilities at present. The opportunity to brew beer without the hassle and expense of a complete homebrew setup appeals to many potential customers, and…

Seminar

Brewing Wild

John Wilson spent a year making only spontaneously fermented beer. This seminar explores the history of open fermenting, the science behind the practice, its current uses in traditional fermentation practices, as welll as a walk-through of fermenting a wild beer…

Seminar

Brewing with Honey

Honey is the perfect ingredient for homebrewers, providing flavor and functional benefits in a unique ingredient that’s accessible to all. This technical presentation will detail how honey's composition impacts brewing, and the flavor and functional properties the ingredient brings to…

Seminar

Building Your Homebrew Community

Learn how to bridge the gap between home brewers and craft breweries! In this seminar, John LaPolla and Douglas Amport, owners of Bitter & Esters home brew shop in Brooklyn N.Y., will show you how to foster your home brew…

Seminar

Cider: It’s All About the Yeast

The cider revolution is coming and we're bringing yeast to the forefront. For years, yeast has been ignored in home cider making. Find out about old and new strains, including some wild strains like Candida sp., used in cider making…

Displaying results 2351-2360 of 3792