Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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In a busy world, it’s hard to dedicate time to a long, continuous brew day. This seminar challenges the dogma that you need six hours to brew a batch of beer. Let’s explore ways to brew more using less of…
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Starting a business is hard, especially if you do not have a BA degree. Learn how to build the content and financials that lending institutions look for into your business plan. We’ll go over the necessary documentation and recommendations for…
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Join representatives from three former Radegast Award–winning homebrew clubs—the Carolina Brewmasters, Maltose Falcons, and the Hogtown Brewers—for a spirited discussion on what makes great homebrew clubs. Attendees can expect to learn new, exciting ways to engage their memberships and take…
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Why does a beer dry hopped with Centennial smell different than one dry hopped with Saaz? When you can’t get Citra, what other hops should you look for to create similar aromas? Will five parts Cascade and one part Lemondrop…
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Join 2013 Homebrewer of the Year Annie Johnson as she reveals the secrets of brewing authentic Czech Pilsner at home. We will learn about water chemistry, ingredients, decoction mashing, fermentation, and more, all while enjoying delicious Czech Pilsner. Annie has…
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Recipe design and techniques have evolved rapidly the past few years. Brad shares what he’s learned by brewing and by interviewing the top homebrewers and commercial brewers from around the world. He explains different approaches used by top brewers with…
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What is dry hopping? At what stage of fermentation should dry hops be added? At what temperature should you dry hop, and what are the differences in perceived hop aroma and flavor for these temperatures? Learn how to dry hop…
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This seminar outlines basic steps homebrewers can take to establish a small lab in their home. We will review equipment and procedures to get you up and running on cell counts, plating yeast samples, setting up a home yeast bank,…
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Learn practical methods for assessing the aroma and flavor of your homebrew, exercises for developing your palate, and the techniques beer judges use to assess beer in amateur and professional competitions. Lean the structured tasting process, how to read and…
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This seminar offers an overview of the procedures and processes of adding additional fruit to hard cider. Topics include base cider selection, fruit pairing and preparation, yeast selection, nutrients, aeration, and more. From acidity and tannins to stabilizing and back…
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