Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Jamye and Cody Naramore of Quenemo, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 27: Fruit Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Naramore’s Catharina Sour earned gold out of 144 entries.
The AHA has secured a brewery location .for Club Night in 2024. With that…we need a sense of club participation.
Tracking fermentation helps you understand how well your yeast is performing and know when it has finished its job. Most brewers rely on hydrometers or refractometers, but what if you could weigh the fermenter instead?
Browse through these 19 hazy IPA recipes, including New England-style classics, fruited versions, and National Homebrew Competition medal-winners.
Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter's Kölsch earned gold out of 131 entries.
Seminar
Beer writer Lucy Corne delves into the history and processes of brewing traditional umqombothi, with a focus on recreating this historical brew at home.
Lucas Orr of San Diego, CA, a member of the QUAFF homebrew club, won a gold medal in Category 21: Strong UK Ale in the 2023 National Homebrew Competition Final Round in San Diego. Orr's Wee Heavy earned gold out of 77 entries.
The tart character and low ABV (alcohol by volume) of Berliner weisse make this German-style sour beer a crowd favorite. Find your next Berliner weisse recipe!
Joseph Hirtz of Valrico, FL, a member of the Brandon Bootleggers Homebrew Club, won a gold medal in Category 8: German Wheat & Rye Beer in the 2023 National Homebrew Competition Final Round in San Diego. Hirtz's Dunkles Weissbier earned gold out of 95 entries.
While its homebrewing movement is about 15 years behind that of the U.S., Mexico is currently enjoying a surge of interest in craft brewing, exploring new styles, and making beer at home with indigenous ingredients.
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