Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
This presentation focuses on quality from keg to glass. With all the time and effort we spend making our beer, let’s make sure we serve it with equal care! Kegerators, keezers, jockey boxes, and party taps are common equipment, and…
Seminar
Minnesota is home to seven of the last 12 AHA Meadmakers of the Year: Curt Stock (2005), Steve Fletty (2007 and 2016), Steve Piatz (2008), Thomas Eibner (2009 and 2012), and Matthew Weide (2014). Join a panel discussion with these…
Seminar
New England Style IPA (NEIPA) showcases some of the best hop flavors and aromas to be found in beer, and it’s growing in popularity. Ed and Brian will shed light on this hazy, sometimes-controversial style and discuss the recipe formation…
Seminar
This seminar demonstrates how aging Traditional Mead on oak can drastically change its flavor and perceived sweetness. Four Traditional Meads will be served: one that hasn’t been oaked at all, along with three that have been aged on the same…
Seminar
Australian sparkling ale is in the 2015 BJCP Guidelines as Category 12.B., and now is a great time to explore this style in depth. This seminar includes details of brewing techniques across different eras and how these techniques might have…
Seminar
Taking a sip of beer might seem as common as a blue sky, but what is the first thing you think about when you taste it? In this seminar, we will dive into the two main palate approaches to tasting…
Seminar
We’ll follow pH in the brewhouse from water to beer. Topics will include the definition of pH, brewing software and pH control, and the importance of pH in brewing water, mash, kettle, and the finished beer.
Seminar
Join the staff of Dangerous Man Brewing as they delve into the myriad ways to build a recipe. Whether it’s a nod to tradition, a twist on an old favorite, or a completely unique approach to an ale or lager,…
Seminar
Ancient sources discuss beer as an invention of the barbarians of Northern Europe and the savages of the Near East. This presentation explores those peoples of Northern Europe known to have produced and preserved beer culture under Roman and Greek…
Seminar
Early Americans often made their beer without malt—they used molasses instead! Why would they do this, and what kinds of beer did they make? Join beer historian and master of historic foodways Frank Clark as he explores America’s forgotten beer…
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