Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
There are many lager strains available on the market and a number of diverse lager styles. Selecting the correct right lager strain for your goals is the first step towards brewing your best lager ever. This seminar analyzes different lager…
Seminar
Lager, lambic, high-gravity, low-gravity, fruity, and funky—it’s enough to make your head spin! Many brewers might believe that certain styles are out of reach, requiring techniques accessible only to the brewing elite. But these “challenge” styles are within your grasp…
Seminar
In this two-part seminar, Patrick McGovern and Ken Schramm take us on a fascinating, fermented journey through time. Dr. McGovern brings the past alive with spicy, fruity, and malty aromas and flavors unearthed in his new book, Ancient Brews: Rediscovered…
Seminar
This presentation focuses on quality from keg to glass. With all the time and effort we spend making our beer, let’s make sure we serve it with equal care! Kegerators, keezers, jockey boxes, and party taps are common equipment, and…
Seminar
Minnesota is home to seven of the last 12 AHA Meadmakers of the Year: Curt Stock (2005), Steve Fletty (2007 and 2016), Steve Piatz (2008), Thomas Eibner (2009 and 2012), and Matthew Weide (2014). Join a panel discussion with these…
Seminar
New England Style IPA (NEIPA) showcases some of the best hop flavors and aromas to be found in beer, and it’s growing in popularity. Ed and Brian will shed light on this hazy, sometimes-controversial style and discuss the recipe formation…
Seminar
This seminar demonstrates how aging Traditional Mead on oak can drastically change its flavor and perceived sweetness. Four Traditional Meads will be served: one that hasn’t been oaked at all, along with three that have been aged on the same…
Seminar
Australian sparkling ale is in the 2015 BJCP Guidelines as Category 12.B., and now is a great time to explore this style in depth. This seminar includes details of brewing techniques across different eras and how these techniques might have…
Seminar
Taking a sip of beer might seem as common as a blue sky, but what is the first thing you think about when you taste it? In this seminar, we will dive into the two main palate approaches to tasting…
Seminar
We’ll follow pH in the brewhouse from water to beer. Topics will include the definition of pH, brewing software and pH control, and the importance of pH in brewing water, mash, kettle, and the finished beer.
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