


Beer, Mead, and Wine: A Fermentation Love Triangle
Throughout history, beer, mead, and wine have come together to create a number of hybrid beverages that you can make at home.

The Boil Experiment: Lid On vs Lid Off
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.

First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…

Seminar
Use of Dry Yeast for Fermentation and Bottle Conditioning
The advantages of dry yeast are often misunderstood and discounted by homebrewers, but experience in a commercial brewery demonstrates the consistency of performance, especially for bottle conditioning. With the introduction of new varieties, dry yeast is a great tool for…

Seminar
Using Trees in Unsual Ways to Create Unique Flavor Profiles
Using maple, hickory, juniper, and oak trees as guides, we describe how to create unique flavors from leaves, bark, sap, nuts, buds, berries, and branches. We’ll discuss historical uses of each tree and the different ways they add complexity to…

Seminar
Homebrew Worldwide: An International Panel
Join moderator Chip Walton of Chop & Brew and a panel of international homebrewers to discuss our hobby and the global homebrewing culture from many different perspectives. Learn how homebrewers from other countries overcome challenges related to supplies and equipment,…


Seminar
In It to Win It: Tips, Tricks, and Strategies for Competing Your Way to Better Beer
With great beer comes great awards! Learn how homebrew competitions can improve your beer and ultimately make you a better brewer. Find out how to maximize your chances at winning gold from two highly successful competition brewers who have a…

Seminar
A Semiautobiographical Account of the Actual History and Brewing of Porters and Stouts
This seminar is for everyone interested in the history of dark beer who also wants to learn to brew pretty much every style there is, or has been, or might be.
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