Ordinary Grisette
Ordinary Grisette
Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at 52° C (126° F), 2.4 L/kg (1.15 qt./lb.). 50 minute rest at 65° C (149° F), 3.5 L/kg (1.7…
Stew’s Brew Imperial Black IPA
Stew’s Brew Imperial Black IPA
Mash at 150° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Add first wort hops and boil for 60 minutes. Chill, aerate, and pitch the yeast when temperature of the wort is…
Stew’s Brew Hefeweizen
Stew’s Brew Hefeweizen
Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 150° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and…
Westbound Quad
Westbound Quad
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running in to the kettle. Bring full wort volume to a boil;…
Bleu Reserve
Bleu Reserve
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running wort into the kettle. Bring full wort volume to a boil;…
Big Star Lager
Big Star Lager
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Simple Pils
Simple Pils
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Chrysanthemum Flower Tea Kölsch
Chrysanthemum Flower Tea Kölsch
Mash at 150° F (66° C) for 60–90 minutes and collect 6.5 gallons (24.6 L) of wort. Boil a total of 60 minutes, adding hops and chrysanthemum flower tea according to the schedule above. When boil is complete, transfer wort…
TukTukTea IPA
TukTukTea IPA
Mash 60 minutes at 153° F (67° C). Add lactose to boil. Boil 90 minutes. Add bagged loose tea to whirlpool and remove before knockout. Ferment to terminal gravity, and transfer to secondary. Condition at 35° F (2° C)…
How to Build a Hop Oast
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