
Westbound Quad
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running in to the kettle. Bring full wort volume to a boil;…
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Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running in to the kettle. Bring full wort volume to a boil;…
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running wort into the kettle. Bring full wort volume to a boil;…
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash at 150° F (66° C) for 60–90 minutes and collect 6.5 gallons (24.6 L) of wort. Boil a total of 60 minutes, adding hops and chrysanthemum flower tea according to the schedule above. When boil is complete, transfer wort…
Mash 60 minutes at 153° F (67° C). Add lactose to boil. Boil 90 minutes. Add bagged loose tea to whirlpool and remove before knockout. Ferment to terminal gravity, and transfer to secondary. Condition at 35° F (2° C)…
If you’re seeking big flavor and bigger refreshment on a hot summer’s day, it’s hard to beat the southern German classic that is hefeweizen.
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