Westbound Quad
belgian quad reipe

Recipes

Westbound Quad

Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running in to the kettle. Bring full wort volume to a boil;…

Read More

Bleu Reserve
belgian dark strong recipe

Recipes

Bleu Reserve

Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running wort into the kettle. Bring full wort volume to a boil;…

Read More

Big Star Lager
lager homebrew recipe

Recipes

Big Star Lager

Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…

Read More

Simple Pils
pilsner recipe

Recipes

Simple Pils

Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…

Read More

TukTukTea IPA
tea beer recipe

Recipes

TukTukTea IPA

Mash 60 minutes at 153° F (67° C). Add lactose to boil. Boil 90 minutes. Add bagged loose tea to whirlpool and remove before knockout. Ferment to terminal gravity, and transfer to secondary. Condition at 35° F (2° C)…

Read More

Displaying results 2201-2210 of 3792