2018 Zymurgy Best Beers By State
San Diego Store Named First AHA Homebrew Shop of the Year
San Diego Store Named First AHA Homebrew Shop of the Year
San Diego homebrew shop The Homebrewer wins first-ever American Homebrewers Association Homebrew Shop of the Year award.
Oregon Brew Crew Wins 2018 Radegast Club of the Year Award
Oregon Brew Crew Wins 2018 Radegast Club of the Year Award
On June 30, 2018, during Homebrew Con in Portland, Ore., the Oregon Brew Crew (OBC) were announced as the 2018 Radegast Club of the Year Award recipients. The Portland-based homebrew club rushed the Homebrew Con…
Just Rye’te
Just Rye’te
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for 60 minutes. Boil time is 60 minutes. Ferment at 68° F (20° C). Ramp to 70-72° F (21-22° C) towards end of primary ferment. Transfer…
How to Make a Yeast Starter
How to Make a Yeast Starter
Keep scrolling for a quick video guide on making a yeast starter! Sure, homebrewers make the wort, but it's yeast that makes the beer. The process of converting wort into beer is…
Beer Judge Certification Program (BJCP) Announces Four New Provisional Styles
Beer Judge Certification Program (BJCP) Announces Four New Provisional Styles
The Beer Judge Certification Program (BJCP) has identified and defined four new provisional styles. These provisional style definitions address additional styles that have emerged since the 2015 BJCP Style Guidelines were introduced. Provisional styles are…
Senators Pass Resolution to Honor 40 Years of the American Homebrewers Association
Senators Pass Resolution to Honor 40 Years of the American Homebrewers Association
Congress celebrates the long history of innovation and excellence of our country’s homebrewing and brewing history.
An Introduction to Kegging Homebrew
An Introduction to Kegging Homebrew
Say goodbye to bottling and hello to the wonderful world of kegging! We're here to walk you through the basics of kegging your homebrew.
Bell’s Brewery Expedition Stout Clone
Bell’s Brewery Expedition Stout Clone
Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F (77°C). Add malt extract to filled kettle. Boil for 90 minutes, adding 4 oz. (113 g) of hops at 45 minutes, 1.5 oz. (42 g)…
Zymurgy’s Best Beers in America 2018 Results
Zymurgy’s Best Beers in America 2018 Results
We've tallied the votes, and here are the results for the 2018 Best Beers in America survey including Top Ranked Beers, Top Breweries, Best Portfolio and Top Imports.
Displaying results 2201-2210 of 3857
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