An Introduction to Kegging Homebrew
An Introduction to Kegging Homebrew
Say goodbye to bottling and hello to the wonderful world of kegging! We're here to walk you through the basics of kegging your homebrew.
Bell’s Brewery Expedition Stout Clone
Bell’s Brewery Expedition Stout Clone
Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F (77°C). Add malt extract to filled kettle. Boil for 90 minutes, adding 4 oz. (113 g) of hops at 45 minutes, 1.5 oz. (42 g)…
Zymurgy’s Best Beers in America 2018 Results
Zymurgy’s Best Beers in America 2018 Results
We've tallied the votes, and here are the results for the 2018 Best Beers in America survey including Top Ranked Beers, Top Breweries, Best Portfolio and Top Imports.
July/August 2018 Zymurgy Magazine Links
July/August 2018 Zymurgy Magazine Links
For your convenience, all links mentioned in the July/August 2018 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can…
Philly Special Smoked Cherry Saison
Philly Special Smoked Cherry Saison
MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg
Basic Bohemian Pilsner
Basic Bohemian Pilsner
Mash malts at 147° F (64° C) and allow to rest 30 minutes. Pull a 1/3 decoction by volume, heat it to a boil over 20 minutes, and boil the decoction for 15 minutes. Return decoction to main mash to…
Jack of All Saisons
Jack of All Saisons
Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85°…
Smoked Pumpkin Saison
Smoked Pumpkin Saison
Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil…
Count Orloque Saison
Count Orloque Saison
Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85°…
Dorada Pampeana Estilo Cerveza Zeppelin
Dorada Pampeana Estilo Cerveza Zeppelin
Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at 18–20° F (16–22° C). Condition for 2 weeks at 41–61° F (5–16° C). Carbonate to 2.5 volumes (5 g/L) CO2.
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