Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Lager beer stretches far beyond what comes in 30-can cases at your local package store. Browse through 10 lager recipes for homebrewers that show the array of flavor possibilities.
An experiment comparing beer fermented with a minimal (normal) amount of headspace and the same beer fermented with a large amount of headspace.
The beauty of folk beer styles is the degree of variation they can take from one brewer to the next. Recipes are dictated by what grows locally and what is in season, making for a beer that reflects the true…
I suspect most of you have held a homebrew judging event for your club. Perhaps you’ve even expanded a bit to include a private homebrew beer tasting event. Now your club wants to take the next step and…
If one were to point to a central figure in the creation myth of craft brewing in Thailand, it would be Wichit Saiklao. A colonel in the Thai army, Saiklao is a visionary akin to Charlie Papazian in the United States.
*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26…
Brewing fruit beer is a great way to incorporate local ingredients into your next homebrew recipe and open up a whole new realm of flavors. We've compiled 5 homebrew recipes to show the array of possibilities for your…
Single step infusion mash at 148° F (64° C) for 90 minutes. Boil for 90 minutes. Add sugar and hops at stated intervals. Ferment at 65° F (18° C).
As homebrewers, we're usually never satisfied until we know how things work. We constantly ask why and how something is done until we understand the basic concept. When you start brewing all-grain, you hit a certain temperature to…
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