Build Your Own Electric Brew-in-a-Bag Brewery
Seminar
Build Your Own Electric Brew-in-a-Bag Brewery
Learn the components, construction, and processes needed to safely build and safely brew on your own do-it-yourself electric brewery.
Burton Ale
Seminar
Burton Ale
Burton ale is the parent style of barleywine and old ale. It was a staple of British brewing from the 1820s through the 1950s and 1960s, when it died out. Like most beers, it changed over the course of time.…
Crash Course in the Business of Brewing
Seminar
Crash Course in the Business of Brewing
Do you know you have the drive, passion, and talent it takes to quit your day job and open up shop? The road to entrepreneurship can twist more than your tubing, but fear not! Samuel Adams has assembled a team…
Cultivating Diversity and Inclusion in Homebrewing
Seminar
Cultivating Diversity and Inclusion in Homebrewing
This diverse panel of homebrewers will provide a forum in which to discuss the challenges, successes, and opportunities for diversity and inclusion in our homebrew community. We’ll discuss how homebrew clubs and beer appreciation groups and the craft beer industry…
Designing Beer
Seminar
Designing Beer
This seminar offers an up-to-date look at beer recipe design, including recent techniques and findings. We’ll discuss how to design new beer recipes from scratch, brew beers to style, understand ingredient contributions, and apply brewing techniques to achieve a desired…
Q&A with the 2017 Great American Beer Festival Pro-Am Winners
Q&A with the 2017 Great American Beer Festival Pro-Am Winners
Want to know the best-kept secret at the Great American Beer Festival (GABF)? Hint: it's not the badge-only restroom. It's the Pro-Am Competition booth! While many festival-goers scramble about and queue up to taste rarities from their favorite breweries,…
The Balancing Act: How to Make Hoppy Cider
The Balancing Act: How to Make Hoppy Cider
Dry-hopped cider is all the rage, and cidermakers far and wide are trying to find that delicate balance between hoppy aromatics and apple sweetness. Here's how they do it!
Tropical Haze New England IPA
Tropical Haze New England IPA
Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180°…
Testing Malt with Grain Teas
Testing Malt with Grain Teas
In this video, we show you a trick to get a rough idea of how different grains will contribute character to beer, without actually having to brew a full batch of beer!
How I Saved $160 in Six Months with AHA Member Deals
How I Saved $160 in Six Months with AHA Member Deals
One of the greatest benefits of being an American Homebrewers Association member is AHA Member Deals, a network of 2,000+ exclusive offers at breweries, homebrew shops, restaurants, and more.
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