Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Beginning volume of 7.75 gallons (29.3 L) should boil down to about 6.25 gallons (23.7 L) and yield about 5.5 gallons (20.8 L) in the fermenter after racking off the trub. Use a single-temperature infusion mash of 148°F (64°C) for…
Seminar
Have you ever wondered how a Czech brewer thinks about brewing? How about a Belgian or a German? Chances are, they think about brewing very differently than Americans do. Beer styles are downstream consequences of particular ways of thinking about…
Seminar
Many brewers are afraid to mess with wort after the boil, but a properly executed whirlpool lets the brewer “roll the dice” and do some exciting things. The whirlpool offers a great opportunity to fine-tune recipes and create deeper hop…
Seminar
Brewing wild beers, mixed fermentations, and barrel-aged and -fermented ales can be a long, arduous process, especially as a homebrewer. Along the way, a host of environmental and human factors can impart many variations in the finished beer. This presentation…
Seminar
This humorous and entertaining overview of the history of German beer includes the development of beer styles (with proper pronunciation), technological advancements, German drinking traditions and culture, and the immigration of German brewing to the Pacific Northwest in the 19th…
Seminar
We used whole genome sequencing to follow the genetic changes that occurred after 29 serial repitches of the American Ale strain WY1056 by Postdoc Brewing. Comparing samples showed two mutations that became detectable in the population after 15 repitches and…
Seminar
Join this panel of experienced professional and home meadmakers to have your burning questions about mead answered. Each panelist will offer in-depth tips on how to improve as a meadmaker. Come with an open mind and an inquisitive palate.
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Join 2017 Ninkasi Award winners Father Jeff Poirot and Nicholas McCoy as they discuss what it takes to brew at the next level and win homebrew competitions. This talk includes an in-depth look at Jeff and Nick’s approach to brewing…
Seminar
Brewing water can have a noticeable effect on beer flavor. This seminar reviews the science behind these effects and demonstrates them with three different waters used to brew the same beer recipe. The base waters and the beers will be…
Seminar
Want to take your homebrew club to the next level? If so, you won’t want to miss Bruce Buerger’s discussion of how to organize club events and educational programs. From hosting style reviews and tastings to scheduling study sessions, you…
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