Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Join Jeff Mello of Bootleg Biology for a professional brewer roundtable discussion of spontaneous fermentation process, ingredients, seasonality, locality, and terminology. Participants include Averie Swanson of Jester King Brewery, Trevor Rogers of de Garde Brewing, Dave Logsdon of Logsdon Farmhouse…
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Let’s take specialty malts to the extreme and create new brewing techniques, beer styles, and bold flavors! Ever wonder what a beer made with 50 percent caramel malt would taste like? Trying to figure out how to make the chocolateiest…
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Spruce tips come in many varieties, and spruce forests are found across the United States. Tedd Huffman draws on his experience brewing with classic Sitka spruce tips from Oregon and the less-than-classic red spruce tips from the Appalachian Mountains of…
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Bring your toughest questions to this panel discussion with renowned homebrewers Jamil Zainasheff, John Palmer, and Tasty McDole. Want to know about high gravity brewing, or carbonation techniques, or maybe even… dare we say… New England IPA? This expert panel…
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Sour beers are hugely popular with home- and commercial brewers alike. However, the term “sour beer” encompasses a large range of styles, methods, and flavors. In this talk, we’ll address variations in sour beers from sensory, microbiological, and stylistic perspectives.…
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Mead is an incredibly diverse beverage category with the potential to create sublime food pairings. This talk introduces mead styles, discusses food-pairing strategies, and offers tips on how to develop meads specifically to pair with meals at home.
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In this detailed look at commercial and homebrewing collaborations and competitions, attendees will discover the benefits of the Pro-Am for homebrew clubs and breweries and learn strategies a club can use to create their own events. This presentation examines the…
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Simplicity isn’t just for beginning homebrewers. No matter how long you’ve been brewing or what your experience level is, cutting out unnecessary steps in your process can save you time and increase the fun factor. Denny and Drew will talk…
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The 2015 BJCP Style Guidelines added several new styles, so it’s complete now, right? Not so fast. New styles continue to be created and evolve, while historical styles are rediscovered and gain new interest. Join Gordon Strong, principal author of…
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Australian old ale is as distinctive an Australian style as Australian sparkling ale, but it’s not the same as English old ale, nor is it a porter derivative. Learn how XXX became old, discover details of Australian brewing techniques across…
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