Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Target a relatively high mash temperature so that the beer finishes near 4°P (1.016). I recommend 155–160°F (68.3–71.1°C). Add the gruit blend 5 minutes before flameout, or steep after flameout for 15 minutes, agitating every 3–5 minutes (I prefer…
Mash grains in 3 gal. (11.4 L) filtered water for 60 minutes at 152°F (66.7°C). Fly sparge with 5 gal. (18.9 L) water at 170°F (76.7°C) and collect 6 gal. (22.7 L) wort. Stir in and dissolve turbinado sugar and…
By Duncan Bryant, American Homebrewers Association Don Chapman and Aaron Heaton were two Colorado homebrewers with an affinity for classic European beer styles—specifically those from Germany—and this passion lead to the opening of Grimm Brothers Brewhouse in…
The American Homebrewers Association (AHA) and the Brewers Association (BA) hosted the first Homebrew on the Hill event in our nation's capital on September 27, 2018.
A step infusion mash is employed to mash the grains. Add 8 quarts (7.6 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add…
The American Homebrewers Association (AHA) Referral Program is an easy way to generate revenue for your business while helping grow and maintain our community of dedicated homebrewers.
Nevin Stewart developed a cheap and easy way to create apple juice from whole fruit that can be fermented into delicious hard cider. If you have access to delicious apples, you don't want to miss this!
The American Homebrewers Association is hosting the 3rd annual Capitol Hill Staff Homebrew Competition in D.C.
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