Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and…
Mash at 152° F (67° C) for 60 min with 12.8 qt. strike water. Batch sparge with 7.42 gal. (28 L) of water at 168° F (76° C). Collect first gallon of runnings in a separate boiling pot. While collecting…
Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. Ferment in primary for 3 days at 66° F (19° C). If possible, dry hop using…
Mash at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C). Sparge at 168 F (76° C). Ferment at 62° F (17° C) for 14 days. Force carbonate to 2.6 vol. (5.2 g/L).
Mash at 152° F (67° C) for 60 minutes. Boil 60 minutes. Ferment at 55° F (13° C) and allow to free rise to 58° F (14° C). Hold for 7 days, then allow to rise to 60° F (16°…
Mash at 155° F (68°C), Vorlauf 10 minutes, collect wort, and boil 75 minutes. Ferment at 67°F (19°C) for 7 days. Cold crash to 35° F (2°C) and secondary at that temperature for 7 days. Filter to 1 micron. Force…
This porter won a gold medal in Category 14: American Porter and Stout during the 2018 National Homebrew Competition Final Round in Portland, OR.
Mash at 149°F (65°C) for 60 minutes (or until conversion is complete) in 8.5 gal. (32.2 L) of strike water. Lauter and sparge to collect 9.5 gal. (36 L). Boil down to 7.5 gal. (28.4 L).
Single infusion mash at 150°F (668 C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, allow temperature to free fall to 185°F (85° C) and add whirlpool 1 (45 minute contact time) hop addition.…
Use a step infusion mash at 127°F (53°C) for 15 minutes, 146°F (63°C) for 25 minutes, 162°F (72°C) for 20 minutes, and 172°F (78°C) for 5 minutes. Allow hops at flameout to sit for 20 min. before cooling to 68°F…
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