Buckwheat Mead
Buckwheat Mead
Ferment at 70° F for 3 months. Add 4 g Fermaid K 1 day after yeast pitched. Add 4 g Fermaid K 12 days after yeast pitched (40% fermented) Clarify with Super Kleer at 3 months.
“Yeah, It’s Dumb. So What?” Cyser
“Yeah, It’s Dumb. So What?” Cyser
Ferment at 66° F until terminal gravity is reached (0.998). Add wine tannin and backsweeten to taste.
Pepper Mead
Pepper Mead
Mix honey and water with a stir stick in an over sized bucket or carboy. Hydrate dry yeast with GoFerm and pitch into primary fermenter. Use a staggered nutrient addition schedule with Fermaid O. Primary ferment for 21 days with…
Plum Crazy Cider
Plum Crazy Cider
Add 2.5 g of potassium metabisulfite to juice 24 hours prior to pitching yeast. Pitch yeast at 68° F in primary and hold for 10 days then add 3.5 lbs of peeled ripe elephant heart plums in to secondary for…
BlytheStone Light Cream Ale
BlytheStone Light Cream Ale
Mash at 152° F for 60 minutes. Boil for 90 minutes. Cill to 72° F and pitch dry yeast on top of wort straight out of the package. Ferment at 72° F, purposely stressing lager yeast to give some…
Ryan’s Pale Lager
Ryan’s Pale Lager
Mash at 144° F, then take out 25% portion of grain for decoction. Boil grain for 20 minutes. Add back to main mash, which will raise mash temperature to 158° F. Boil 60 minutes. Ferment at 49° F for…
Robert’s German Pils
Robert’s German Pils
Step mash: 144° F 30 minutes; 158° F 30 minutes; mash out 170° F for 20 minutes or until clear. Notes: add 60 ppm Ca, 100 ppm Cl. Add lactic acid for 5.2 ph No sparge. Top off with…
Don’t Mess With Snickers Vienna Lager
Don’t Mess With Snickers Vienna Lager
Mash at 151° F for 60 minutes, vorlauf, collect wort, boil 90 minutes. Chill to 45° F. Aerate with pure 02. Pitch yeast and let free rise to fermentation temp of 48° F. Primary fermentation: 3 weeks at 48°…
Jonathan’s Schwarzbier
Jonathan’s Schwarzbier
Stepped mash: 30 minutes at 135° F, 45 minutes at 150-151° F, 20 minute mash out at 169° F. Sparge until target pre-boil volume is reached. Boil for 75 minutes. Chill to 52° F and then pitch yeast (decanted…
HBock Helles Bock
HBock Helles Bock
Reverse Osmosis water profile. Mash at 150° F (65° C) for 60 minutes. Boil 1 gallon wort for 1 hour until 30% volume is achieved to create a pseudo-decoction. Raise temp to 168° F (76° C) for mash out,…
Displaying results 2001-2010 of 3835
Share Post