Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
It’s not easy becoming one of the official breweries of Munich allowed to pour at Oktoberfest. This is the story of the newest Munich brewery Giesinger Brau, and how they are carving their own unique path to delicious Bavarian beer.
Genius tinkerers Pierre Margraff and Andy Tipler continue their three-part feature on eliminating the need for tanked CO2 with this third and final installment: dispensing homebrew from a DIY bag-in-a-keg system.
This guava blonde ale won a bronze medal in Category 27: Fruit Beer during the 2023 National Homebrew Competition Final Round in San Diego.
Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.
Witbier is a wheat-based beer style with Belgian origins that date back over 400 hundred years. The classic Belgian style pairs the qualities of wheat with spices to create an incredibly refreshing yet elegant ale.
Shane & Susan Kammerer of Shawnee, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 36: Fruit Mead in the 2023 National Homebrew Competition Final Round in San Diego. The Kammerer's Melomel earned gold out of 58 entries.
What makes your homebrew club awesome? The Hogtown Brewers won the Radegast Club of the Year Award in 2016. Past club president Ron Minkoff leads you through dozens of ideas on raising your club’s game.
Seminar
High-quality hard seltzer is an easy and refreshing beverage to make at home. With a few tips and tricks, you can craft the hard seltzer of your dreams!
Julia Herz, AHA Executive Director, updates on the return of physical membership cards, Q1 2024 survey results, strategic planning for 2025, and the AHA's shift to the Great American Beer Festival in Denver.
Jamye and Cody Naramore of Quenemo, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 27: Fruit Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Naramore’s Catharina Sour earned gold out of 144 entries.
Share Post