Black Out IPA
bronze medal National Homebrew Competition

Recipes

Black Out IPA

Mash at 151° F for 60 minutes. Sparge with 170° F water for 60 minutes. Boil time is 60 minutes. Cold steep chocolate and black wheat with 1.5 quarts (heated then cooled) water 48 hours in advance. Add with…

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Mmm Quad
bronze medal National Homebrew Competition

Recipes

Mmm Quad

Mash at 142° F for 45 minutes as a beta rest. Mash at 155° F for 30 minutes as an alpha rest. Mash at 170° F for mash out. Then begin runoff and sparge. Boil for 90 minutes. Oxygenate…

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