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Mash at 148° F (74° C) for 45 minutes. Boil wort for 60 minutes. Ferment at 70° F (21° C) for 2 weeks. Transfer to secondary fermentation vessel and maintain temperature at 70° F (21° C) until desired acidity level…
Mash at 151° F (suggested: 1 tsp. CaSO4). Ferment with your favorite American Ale strain at its suggested temperature. Dry hop at high krausen. Carbonate to 2.5 volumes CO2. Compare the the real thing!
Single infusion mash at 148° F (64° C). Keep fermentation temperatures on the cooler side of the yeast strain's temperature range. If Glacier hops aren't available, Willamette can be substituted.
Mash at 154° F (68° C) for 60 minutes. Mash out at about 170° F (77° C) for 10-15 min. Sparge and lauter as usual. Boil for 60 min. Pitch yeast at 68° F (20° C). Ferment at 68° F…
Mash at 142° F (61° C) for 60 minutes. Mash out at 168° F (76° C). Lauter onto Citra hops. Boil for 90 minutes. Add cold water to hit target gravity if needed, then add whirlpool hops. Ferment with a…
Start mash at 140° F (60° C). Pull decoction and return to mash to raise temp to 154° F (68° C). Chill wort to 50° F (10° C) and pitch yeast. Allow fermentation to free rise to 52° F (11°…
Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature…
Mash at 65° C (149° F) for 45 minutes. Ferment at yeast's specifications.
Single infusion mash at 148° F (64° C) for 60 minutes. Mash out at 168° F (76° C). Sparge at 172° F (78° C). Conduct a 90 minute boil. Ferment at 67° F (19° C). Add dry hops on day…
Single infusion mash at 160° F (71° C) until conversion is complete. Conduct a 60 minute boil, following the ingredient additions as listed above. Ferment at 68° F (20° C). After fermentation, cold crash at 32° F (0° C).
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