Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect wort and boil for 60 minutes. Whirlpool for 30 minutes before chilling. Primary ferment at 67° F for 5 days. Rack beer off yeast…
Mash at 149° F for 60 minutes. Recirculate wort until clear, and then boil for 60 minutes. Ferment at 66° F, dry hop on day 6. Ferment until terminal gravity.
Mash at 152° F (67° C) for 60 minutes. Raise temp to 168° F (76° C) for mash out, hold for 10 minutes, then begin runoff and sparge. Boil for 90 minutes. Knockout at 67° F (19° C), oxygenate and…
Single step mash at 145° F for 60 minutes. Mash out at 168° F for 5 minutes. Sparge with 170° F water for 45 minutes. Allow 0 minute hops to rest for 5 minutes before cooling. Ferment at 68°…
Mash at 155° F for 60 minutes. Mashout at 168° F for 10 minutes. Primary fermentation 2 weeks. Secondary fermentation for 90 days in 2nd use whiskey barrel.
Mash at 148° F for 90 minute rest. Recirculate, then sparge at 175° F. 90 minute boil. Chill to just under 180° F, and then add whirlpool hops for 10 minutes before continuing to chill. Bubble oxygen for 90…
Stepped mash with the following rests: FAN rest at 122° F for 15 minutes; Protein rest at 135° F for 15 minutes; Beta rest at 145° F for 30 minutes; Alpha rest at 158° F for 30 minutes; Mashout at…
Water profile: Calcium = 50 ppm; Magnesium = 15 ppm; Sodium = 44 ppm; Sulfate = 56 ppm; Chloride = 90 ppm. Mash at 150° F for 60 minutes. Boil for 150 minutes. Begin fermentation at 65° F…
Single-infusion mash at 148° F for 75 minutes or until conversion is complete. Batch sparged (3 steps): 0.5 gal/2.25gal/2.25gal at 168° F. To prevent the impression of the beer being ""watered down"" you need to be careful not to collect…
Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum. Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155°…
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