Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes. Ferment at 65° F (18° C). This yeast strain requires extra aeration for best results.
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for 10 minutes. Conduct a 60 minute boil, following ingredient additions as listed. Primary fermetation at 67° F (19° C), then age at 65° F (18°…
Single infusion mash at 152° F (67° C) for 60 minutes. Add hops and lactose per recipe. Ferment at 68° F (20° C) until gravity drops to 1.024 (6 P), then allow to free rise to 70° F (21° C).…
Mash schedule: 131° F (55° C) for 15 minutes; 146-148° F (63-64° C) for 30 minutes; 152° F (67° C) for 40 minutes; 158-162° F (70-72° C) for 15 minutes; mash out to 168° F (76° C( for 30 minutes.…
Mash at 155° F (68 °C). Boil for 60 minutes, following additions as listed in the ingredients. Ferment in the temperature range called for by the yeast used.
Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days,…
Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to…
Single infusion mash at 148° F (64° C). Sparge at 165° F (74° C). Add dextrose as you bring wort to a boil. Conduct a 60 minute boil following schedule listed in the ingredients section (it is recommended to add…
Mash at 154° F with a girst ratio of 2.5 qt/lb. Mash in all the grain, mixing in all the calcium chloride and 0.6 mL of phosphoric acid. Rest for one hour, vorlauf for 30 minutes. Run off wort into…
Mash at 148° F (74° C) for 45 minutes. Boil wort for 60 minutes. Ferment at 70° F (21° C) for 2 weeks. Transfer to secondary fermentation vessel and maintain temperature at 70° F (21° C) until desired acidity level…
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