Triton Brewing Co. Fieldhouse Wheat
Triton Brewing Co. Fieldhouse Wheat
Mash at 154° F (68° C). We usually boil 90 minutes, but homebrewers should be fine with 60 minutes. Ferment at 68° F (20° C).
Nortons Brewing Co. Don’t Poke the Bear Milk Stout
Nortons Brewing Co. Don’t Poke the Bear Milk Stout
Single infusion mash at 152° F for 60 minutes. Mash out at 168° F for 10 minutes. Sparge at 168° F for 10 minutes. Whirlpool for 10 minutes before chilling. Ferment at 68° F. Add coca nibs in a sanitized…
Dreaming Creek Brewery 1792 Kentucky Common
Dreaming Creek Brewery 1792 Kentucky Common
Single infusion mash at 152° F. Ferment at 65° F. Carbonate to 3 volumes CO2.
Parleaux Beer Lab Lemony Sippit Lager
Parleaux Beer Lab Lemony Sippit Lager
Mash in at 152° F (67° C). 90 minute boil. Whirlpool for 20 minutes while also adding the lemongrass and aroma hops. Chill to 50° F (10° C) and oxygenate well. Ferment at 50° F (10° C) until you reach a specific gravity of…
Night Shift Brewing Matisse Classic Saison
Night Shift Brewing Matisse Classic Saison
Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Target a 5.2 mash pH, we use lactic acid to adjust. Knockout post boil around 65˚F (18˚ C), trying to…
Denizens Brewing Co. Lowest Lord ESB
Denizens Brewing Co. Lowest Lord ESB
Single infusion mash around 152° F (67° C). Conduct a 90 minute boil, following hop additions as listed in the ingredients section. Ferment in the temperature range called for by the yeast.
What do the American Homebrewers Association and a turkey have in common?
What do the American Homebrewers Association and a turkey have in common?
Discover the story behind the American Homebrewers Association's original turkey logo from 1978.
Juniper Rye Bock
Juniper Rye Bock
A standard infusion mash at 148°F (64°C) will work, but a traditional sahti stepped-mash infusion procedure is also a good option: 15-minute rests at 104°F (40°C), 130°F (54°C), 148°F (64°C), 172°F (78°C), and mash out at 190°F (88°C). The mash…
What to Do with Your New Homebrew Kit
What to Do with Your New Homebrew Kit
A homebrew kit is one of the best gifts you can ever receive (or give!). But it can also be overwhelming if you are brand new to the homebrew scene. The following is a guide to figure out the quickest route…
January/February 2019 Zymurgy Magazine Links
January/February 2019 Zymurgy Magazine Links
For your convenience, all links mentioned in the January/February 2019 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online…
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