Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) of 140°F (60°C) water to crushed grain, stir, stabilize, and hold temperature 132°F (53°C) for 30 minutes. Add 6 quarts (6 liters) of boiling water…
Despite its reputation for being a whiskey-country, Ireland has been a big player in the brewing world for centuries.
Homebrewing became federally legal on February 1, 1979, but the fight to make beer at home didn’t stop there.
Dear Nebraska Homebrewers, Your immediate action is needed now to ensure passage of Legislative Bill 235 (LB 235), a bill that will allow homebrewer organizations to host homebrew events in the state of Nebraska…
Celebrating the homebrew-nited states, and local craft breweries across the nation, the American Homebrewers Association unveiled its 2019 collection of Craft Beer Clone Recipes.
Can't get your hands on a specific hop variety for your next brew day? Find a suitable substitution with this chart!
AHA director Gary Glass says farewell to Charlie Papazian who is exiting the Brewers Association.
Waste not want not! Here's how to make spent grain bread from your leftover beer ingredients.
Single infusion mash at 156° F (69° C) for 60 minutes. 60 minute boil. Ferment at 63° F (17° C).
Single infusion mash at 153° F (67° C). Ferment at 68° F for 1 week. Rack into secondary for 1 week. Carbonate to 2.3 volumes of CO2.
Share Post