Two Blue Dogs Barleywine
Mash grains at 150°F (66°C) for one hour. Primary fermentation: 2 weeks at 65°F (18°C). Secondary fermentation: 3 months at 45°F (7°C).
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Mash grains at 150°F (66°C) for one hour. Primary fermentation: 2 weeks at 65°F (18°C). Secondary fermentation: 3 months at 45°F (7°C).
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Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract in the resulting wort. Add first wort hops (FWH) to the kettle after the extract has dissolved. Boil for 60 minutes, following ingredient additions…
Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill…
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Target a mash thickness of about 1.5 quarts of water per pound of grain (a 3:1 liquor/grist ratio by weight). Mash at 153°F (67°C), adding the king cake at mash-in, until enzymatic conversion is complete, about 60 minutes. Conduct a…
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